/ Blood sugar in women after 50 years. The norm of blood sugar in women by age

The norm of blood sugar in women after 50 years. The norm of blood sugar in women by age

Blood sugar in women by age: table

Races of blood sugar provokeVarious metabolic disorders. These phenomena are called hyperglycemia (increase) and hypoglycemia (depression) in medicine. In any case, it is necessary to conduct appropriate treatment to establish the norm.

It should be borne in mind that the sugar level periodicallyFluctuates due to meals. For example, a normal level for a woman is between 3.3 and 5.5 mmol / l. However, after eating, the figure can rise to 7 mmol / l. Therefore, the test should be performed only on an empty stomach. Blood sampling is carried out from the finger, as for general analysis. However, the study can be carried out with the help of venous blood.

It is necessary to take into account fluctuations in the level of sugar in women and, depending on such data:

  • the weight;
  • age;
  • Differences in diet.

Women with excess weight have a higher percentage of sugar in the blood.

Regulation of blood sugar in womenOccurs due to the functions of internal organs. Glycogen is a stock of a certain amount of sugar, which is formed in the liver. The remaining sugar enters the bloodstream. Glycogen is able to completely deplete every 12 hours after the last meal. During strong physical exercises, it is eliminated within half an hour.

Table of blood sugar in women by age:

  • From 2 days to 4.3 weeks - 2.8-4.4
  • From 4.3 weeks to 14 years - 3.3-5.6
  • From 14 to 60 years - 4,1-5,9
  • From 60 to 90 years - 4,6-6,4
  • From 90 years - 4,2-6,7

Symptoms of high blood sugar: Thirst, dry mouth, tingling over the upper lip or in the eyebrows, frequent urination, poorly healing wounds and scratches, dermatological diseases, the smell of acetone from the skin, sudden dropping or weight gain. Be sure to seek medical help if any of the symptoms described above are found.

Sugar in the blood: the norm during pregnancy

During pregnancy there is a complete restructuring of the body. Sugar in the blood also has a property to fluctuate. The norm was taken from 3.3 to 6.6 on an empty stomach, and increased to 7.8 after eating.

During pregnancy, you must periodically takeAppropriate analyzes. If a gestational form of diabetes is detected, treatment should be carried out, since after childbirth it can go to the next stage. This factor is due to the production of a large number of ketone bodies during pregnancy. Usually, sugar rises only after the end of the second or even the third trimester, provided a normal pregnancy occurs.

Symptoms of diabetes in pregnant women: Increased appetite, difficulty urinating, severe thirst, increased blood pressure, fast fatigue and permanent weakness in the body. Monitoring the sugar level in a future mother is a mandatory analysis. Diabetes is dangerous not only for women, but also for the child.

To stabilize the blood sugarWomen, in the first place, food should be revised. It is necessary to exclude the use of such products: sweet fruit and juices, sweets, pastries and other sweets. All this is a fast carbohydrate, which provokes the jumps of sugar. But slow carbohydrates should not be cut (cereals, rye bread, legumes, vermicelli from hard wheat varieties).

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