/ / Cure cough: folk recipes

Treat cough: folk recipes

Sage

Pour a glass of milk in an enamel dish(The other does not fit!) And pour a tablespoon of dry herb sage. Close the lid, boil on low heat, cool and strain. Boil again with a lid. Drink before going to bed in a hot form.

Cumin Common

2-3 teaspoons of fruit per glass of boiling water - daily dose.

Altey

6 g powdered roots to pour 200 ml of cold water, to insist 8-10 hours.

Elecampane

2 teaspoons of raw materials (roots and rhizomes) pour inThermos with a glass of boiling water. Drink 1/3 cup 3 times a day for 30 minutes before eating. It is used as a strong expectorant for chronic bronchitis.

You can also use decoction of roots and rhizomesElecampane: 1 tablespoon of raw material pour 2 cups of yuda, boil for 15 minutes on low heat. Take 2 tablespoons every hour throughout the day. With diseases of the kidneys and pregnancy, eleven is contraindicated!

Onion potion

10 onions and 1 clove of garlic to peel,Pass through a meat grinder, cook over a small fire, on milk (1 l) 30-45 minutes, then add 2-3 st. Spoons of honey. When treating colds offer to take 1 tbsp. Spoon 3 times a day before meals (but not on an empty stomach - before taking the medication you should have breakfast so as not to damage the stomach's mucosa).

With persistent protracted cough

Grate the black radish and squeeze the juice through the cheesecloth. It is good to mix 1 l of this juice with 400 g of liquid honey and drink 2 tablespoons before meals and at night before going to bed.

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Recipe for children: Cut the radish into small cubes, put inSaucepan and sprinkle with sugar. Bake in oven for two hours. Strain, discard pieces of radish, and drain the liquid into a bottle. Give 2 teaspoons 3-4 times a day before meals and at night before going to bed.

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Mother-and-stepmother - 2 parts, herb oregano - 1 part,Flowers chamomile pharmacy - 2 parts. 2 tablespoons of the ground mixture pour 0.5 liters of boiling water, insist, wrapped, for 5-6 hours and strain. Drink 1/2 cup 3 times daily before meals in a warm form.

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Grasshopper herb - 4 parts, birch buds - 1Part, herb of oregano-2 parts, leaves of nettle, dioecious -1 part. 2 tablespoons of the ground mixture pour 0.5 liters of boiling water, boil for 10 minutes. Infuse, wrapped, within 30 minutes, drain.

Drink 1/3 cup a day after meals.

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Boil 1.5 liters of water and put in boiling water.400 grams of any bran. Then give a little cool, strain and drink hot during the day instead of tea. To improve the taste, you can add burnt sugar (white sugar or honey in this case is not recommended).

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2 tablespoons of fresh butter, two yolks, one teaspoon of flour and 2 teaspoons of honey mixed thoroughly. Take 4-5 times daily before meals.

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In a 0.5-liter bottle of wine put 4 large sheets of aloe and insist four days. Take 1 dessert spoon 3 times a day.

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Aloe juice - 15 g, pig or goose pig - 100G, butter (not salted) - 100 g, honey pure (bees) - 100 g, cocoa (not necessarily for taste) - 50 g. Take a mixture of 1 tablespoon in a glass of hot milk 2 times a day.

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Honey (preferably linden) - 1.3 kg, finelyChopped aloe leaves - one glass, olive oil -200 g, birch buds - 150 g, lime-colored - 50 g. Before cooking, wash the boiled water with aloe leaves for 10 days in a cold and dark place. Then melt honey and put crushed aloe leaves into it. Blend well steamed. Separately from this, in 2 glasses of water to brew birch buds and linden color. Boil for 1-2 minutes. Pour the filtered and pressed broth into the cooled honey. Stir and pour into two bottles, adding equally olive oil. Store in a cool place.

Take 1 tablespoon 3 times a day. Shake before use. Preparations from aloe are not recommended for uterine bleeding. In pregnancy, especially with long periods, aloe should be used with caution.
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