/ How to cook a dough for chebureks: a recipe with a photo, video. Dough on chebureks on beer, kefir and vodka

How to make dough for chebureks: a recipe with a photo, video. Dough on chebureks on beer, kefir and vodka

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Chebureks with yogurt on a plate

Prepare a filling for chebureks is easy. It is enough to choose fresh meat and to satiate it with spices. But can you learn how to prepare a dough for real chebureks at home no worse than native Crimean Tatars? Of course yes! There are a lot of recipes, and among them a lot of successful ones. Let's discuss together how to make dough for chebureks at home. We will tell you about the options for mixing on milk, vodka, beer, boiling water and kefir. As a result, the chebureks will turn out to be crispy, moderately soft with an amazing appetizing crust.

How to make dough for chebureks with vodka: a recipe with step-by-step photos

The recipe for chebureks with vodka is consideredAs close to the original. Thanks to this alcoholic beverage, the toasted crust is covered with attractive crispy bubbles. The dough is rolled well, and the baking is thin and layered.

Blanks for chebureks on paper

Necessary ingredients:

  • Water clean - 360 ml
  • Flour - 630 g
  • Vodka - 35 ml
  • Egg - 1 piece
  • Oil - 30 ml
  • Salt fine - 1 tsp.

Step-by-step instruction

  1. Preparation of dough for chebureks will begin withPreparation of the basis. In a saucepan pour clean water, add salt and oil. We put the mixture on the fire, we gradually introduce there a glass of flour, stirring with a whisk. As soon as the flour is dispersed, remove from the ring and cool.
    Corolla and plate for chebureks
  2. In the completely cooled liquid base, we introduce the rest of the sifted flour. Knead the sticky dough.

  3. Whisk together the yolk with a fork. We pour the egg mass into the dough. We continue to knead.

  4. At the last stage of mixing, we add portionwise vodka, without stopping kneading the dough. As a result, it must come out tight and not sticky.

  5. We wrap the dough in a film or hide it in a bowl and send it to the refrigerator for 2-3 hours. There you can leave it until the morning to feed seven delicious chebureks for breakfast.


How to cook a brewed dough for chebureks, video recipe

Custard or, as it is also called, a dough forBoiling water is cooked very quickly. This is what attracted most cooks and housewives. This method of preparation of the dough for chebureks has successfully passed the test of time and experience, and today has won a place of honor among dozens of other, equally popular recipes.

Necessary ingredients:

  • Flour - 630 g
  • Vegetable oil - 35 ml
  • Salt - 0.5 tsp.
  • Boiling water - 160 ml
  • Egg - 1 piece

Step-by-step instruction

  1. To make a dough for chebureks justifiedWaiting, you must follow the instructions. In 160 g of boiling water we dilute oil and salt. There we add a tablespoon of flour and actively mix until the lumps disappear.
  2. We beat the egg in a small bowl and introduce it into the cooled mass.
  3. The remaining flour is poured onto the table. In the center we make a depression, pour in the existing liquid. Knead a tight and smooth dough.
  4. Leave the dough for the chebureks for half an hour under a towel, then mix again and proceed to the formation of products.

How to make dough for chebureks on home beer

Beer is an excellent base for cookingChebureks. Dough on beer - not a novelty, but is less common than other species. In vain! With this recipe baking turns out fragrant, supple and deliciously tasty.

Necessary ingredients:

  • Egg - 1 piece
  • Light beer - 1 st
  • Flour - 3-4 tbsp
  • Salt - 0.3 tsp.

Step-by-step instruction

  1. To make the dough elastic and easy to mold, you need to mix it correctly. First, beat the egg with the right amount of salt.
  2. We dilute the egg mixture with a glass of beer. Introduce portions of flour, kneading first with a fork, when it starts to thicken - hands.
  3. Continue to pour the flour until the dough for chebureks becomes soft and sticky.
  4. We form a neat ball, wrap it with film, leave it for 1.5 hours to "rest".
  5. We remove the finished dough from the food film, once again knead it and divide it into equal parts.

A simple and quick recipe: how to cook dough for chebureks with meat

Sometimes people who do not have the desire or opportunityBother with the preparation of the dough, but insanely adoring chebureks, resort to the services of street bistros. Such attempts to eat your favorite food often end badly. We have found the easiest way to prepare a dough for chebureks, which even a man or a teenager will master.

Necessary ingredients:

  • Wheat flour - 4 tbsp
  • Water 250 ml
  • Sunflower oil - 35 ml
  • Egg - 1 piece
  • Salt - 1 pinch
  • Sugar - 0.5 tsp.

Step-by-step instruction

  1. In a deep container we sift the flour for the dough. Then pour out the vegetable oil.

  2. In a separate plate, beat the egg or salt and sugar with a fork or a whisk. We introduce egg mass to flour. Gradually add warm water and knead the dough.

  3. We shift the dough for the chebureks to the working surface, continue to knead until it becomes smooth and uniform.

  4. Roll out the dough with a thin layer, divide into parts, form the chebureks


How to make dough for chebureks on kefir

Knead dough for chebureks is always easier thanFlaky or, for example, spongy. Especially if it is cooked on kefir. This recipe allows you to quickly and without problems fry a batch of tasty and soft chebureks, even when the set of products in the refrigerator is minimized, and there is very little time until lunch or dinner.

Necessary ingredients:

  • Kefir - 240 ml
  • Salt - to taste
  • Flour - 520 g
  • Protein - 1 pc
  • Yolk - 2 pieces

Step-by-step instruction

  1. We take the fresh yogurt from the refrigerator 2 hours before the preparation of the dough to heat up. We pour it into a bowl, add salt, yolks and protein.
  2. Whisk the mass with whisk until smooth. Introduce portions of wheat flour until the dough is thick enough.
  3. Spread the resulting dough (not too liquid or steep) on the work surface and continue to knead, adding flour as needed.
  4. Leave the dough alone for 20 minutes and proceed to the formation of delicious soft chebureks.

Now you know how to make a dough for chebureks in many ways. Never be afraid of experiments. Especially in this case!

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