An irreplaceable assistant to the modern housewife - electric grill and dishes cooked on it
What is the use of an electric grinder?
Most products are subject to heat treatment. Agree that boiled vegetables or meat lose an attractive look and taste. Food for a couple like, too, not all. And giving in to its frying, we often add a lot of fat or oil, which not only makes them less useful, but also increases the calorie content of the dish as a whole. In addition, when frying, most foods lose their useful properties. But on the grill they turn out appetizing, preserve all vitamins and micro and macro elements. You can cook almost everything on electrogrog. Vegetables, meat, poultry and seafood will turn out to be unusually tasty and aromatic. Baked zucchini, eggplant, potatoes, asparagus, tomatoes are well used as a side dish for meat or fish. You can also cook both the main course and the garnish on the electric grill at the same time, it all depends on your imagination.
How to choose an electric grill?
Recipes for electric grills
In my family everyone is very fond of dishes from electrogrills. I want to share with you some of them. I hope they will like you.
- Salmon in electrogrill
- Special pork on grill
- Shrimp in the grill
- Vegetables crispy
Recipe number 1. Salmon in electrogrill
Take 300 g of salmon, divide it into batchpieces. Then season with salt, pepper, sprinkle with spices and send to the electric grill. That's all! After 30 minutes the miracle fish is ready. Serve it better hot with boiled vegetables.
Recipe number 2. Special pork on grill
We take 1 kg of pork ribs, 4 tbsp. l honey, 50 g of soy sauce, salt and pepper to taste. Ribryshki mine, salt, pepper, add the sauce and melted honey. Leave everything to marinate for 3-4 hours. Then spread the ribs on the grill and cook for 40 minutes. Such ribs will become a real highlight on your table.
Recipe number 3. Shrimp in the grill
300 g of shrimp need to be cleaned and washed, add2 garlic cloves and 3 tbsp. l. olive oil. Pickled prawns are sprinkled with lemon and leave for 30 minutes. We cook them on the grill for 20 minutes. Looked at such shrimp is very festive and beautiful. They can be added to salads, soups and eat as an independent dish.
You need to take 2 eggplants, 3 sweet Bulgarianpepper, 3 tomatoes. Eggplants peeled, cut along small strips, pepper cut into length, tomatoes divided into 6 parts, salt and pepper. Fry the vegetables until golden brown for a few minutes. When serving, sprinkle with herbs.