/ How to choose a good fondue?

How to choose a good fondushnitsu?


Of course, such a well-known dishCan be cooked even in a pumpkin, but with this word we immediately remember Halloween, just on the stove or in a suitable dish in the microwave: in a cast iron saucepan and in a saucepan. Perhaps in this case you will prepare an excellent fondue, but the process of absorbing it assumes that chocolate, cheese, butter or broth be sure to be hot, so there must always be a certain temperature ... Surely you will agree that the present-day adaptations can make the process of eating and cooking much more comfortable And more pleasant, and thanks to new design solutions at the table you can create an unforgettable special atmosphere. When you go to choose fondyushnitsu, you need to consider some factors:

  • How much about a person will sit at a table;
  • Fondue type, which you are going to constant;
  • Taste preferences regarding the appearance and the interior;
  • family budget.

And now you can talk about the main criteria that you need to pay attention to when choosing this cookware.

Material from which the fondant is made

There are many types of materials,Of which now produce dishes for fondue: clay, ceramics, cast iron and stainless steel. Fondies made of ceramic and clay are excellent for cheese and ishocolada. For these products, the temperature of the heating is not very high, so the cheapest choices from ceramics and clay are quite suitable for you. It is only worth remembering that pottery can not be put on the stove, because it can be strained. If you are going to prepare a fund of seafood, fish or meat, then give preference to the metal fund. In addition, it is universal - in it you can also prepare both cheese and chocolate fondue. However, this option is also the most expensive. The best dishes are utensils made of stainless steel, but also cast iron products are also good - because in them the food slowly cools. Some landladies do not favor cast-iron dishes, especially if they prepare to cook fish, cheese and other kinds of fondue. Cast iron has a porous structure, so it can retain the smell of the previous dish. In addition, it is important for cheese to have non-stick coating, because it can stick to the cages. It is very rare to find fondues made of heat-resistant glass.

Kind of heater

There are also different waysMaintaining the necessary temperature in the dishes. There are different kinds of heaters - from the burners of the candles, which in turn can be alcohol, electric and gas. If you are going to prepare a chocolate fondue, then you should stop by the candle, which will always keep a small flame (you can find it in clay and ceramic files). Metal and cast iron dishes for fondue are heated with the help of a burner. Naturally, the safest and most convenient electric fondueshniki.Odnako with such fondues you can not create a romantic atmosphere, which can give a real, "live" fire.

Thermostat

The thermostat is simply necessary for uniform heating, so the dish will be more tasty and it will be much better prepared. It is therefore necessary to choose dishes with a thermostat if possible.

Volume of the skewer

The volume, of course, depends on the number of servings.The standard fondue pot has a volume of 1.2 - 1.5 liters and most of the fondues are counted for 6 people, there are also such specimens that provide for the preparation of chocolate fondue for 2 and 4 people, and there are also exclusive options for 8 people.

Equipment

In standard fondue sets one can see from sevenTwenty-nine items, which are intended for the number of persons from two to eight. There are small fondues for chocolate, which include a small number of elements. So it turns out that in addition to the kettle itself, a complete set is added to the sauces, plates for side dishes and forks. So the kit includes the pot itself, in which they prepare fondue, small portioned cups, in which sauces are served and the same number of special forks (if fondue is meat, then they need more than twice the amount), which must necessarily be plastic or wooden handles. In addition, the kit should have a burner, a stand for the kettle itself and in some cases there is also a substitute-carousel. Usually it is a plastic, steel or wooden disk, on which there are seizures in order to put pots with fondue and scoops on it. If there is this disk, then using the fondus becomes much more convenient: when you rotate it, you do not need to reach for the sauce that you liked most, at the risk of getting soiled. If you have looked at the largest set, then it should include trays that are divided into several sectors for garnishes and sauces. The wings also have a special look, each handle has its own color, thanks to which each guest will not lose his fork from view. But, of course, this does not happen in all sets. In some sets, an equal number of spoons for sauces and forks are put. And, of course, the larger the set, the more it will hit your family budget.

Design

First of all, how it will look likeFondyushnitsa, will affect the material from which it is made, and of course, from the imagination and the thoughts of the designer. Very noble and beautiful look metal sets with wooden or plastic handles. On ceramics designers in general can represent anything, from this material it is possible to make sets of the diversified styles: in the form of heart, slices of cheese, pieces of chocolate, etc.

Excellent will look at the festive table fondues made of translucent heat-resistant glass.

Fuel for fondue

When mistresses buy fondue, they are not at allThink about that, in itself, it will not work. It is important to take care of the fuel for a new acquisition. There are several types of fuel for fondue. A combustible gel can usually be seen in liter bottles. This bottle you have enough for 10 applications, if each of them will last from 3 to 5 hours. There is also a paste in the tablets, which you can buy Vupakovke (there are 3 of them). If after the use you still have a paste in the pill, then it must be thrown out-there is no point in storing it, because it will dry up. If you do not know how often you want to prepare fondue, then take better tablets with pasta, three of you will have enough time for the first time.

If you have no alcohol in your house or you have forgottenBuy a special helium mixture for fondue, then you can use the usual small round candle-tablets, but you can warm them up with a little ceramic fondue for chocolate. If you need to extinguish the fire, then in no case you can not blow on the spirit. It is very dangerous. But it is not dangerous for the one who blows, but for people who are opposite. Alcohol and air can create a great flame, so to put out the fire use a special lid.

How to choose a quality fondyushnitsu?

  • Convenient configuration, forks - skewers with markers.
  • Good, smooth bowls and saucepan without damage, scratches and cracks.
  • Good non-stick coating (for cheese fondue).
  • A burner that will fit the type of fondue that you will be cooking. The presence of a thermostat is welcome.
  • Beautiful appearance.
Pay attention to: