How to choose the right dishes for a microwave oven
Over time, the microwave oven became a residentAlmost every kitchen. The demands of consumers grew, and with them - the number of functions of their addressee. Grilling, convection mode, timers for a month ahead and much more - is not at all a limit of dreams, but a harsh reality. Everyone can find the oven that he needs.
As for dishes for microwave, it isThe purchase of the furnace should be given special attention. It is better to spend time "in the beginning of the road" than to search every day and then where to buy a bowl or a cup, to find out what they should be, fit or not fit, crack or explode and scatter into small parts.
So, let's get started. Table glass and porcelain, as well as almost every ceramic product are considered heat-resistant. The utensils made of polypropylene and polyamide (we call it simply plastic) are also capable of withstanding high temperatures, but there must be a sticker on it that tells about this property. All these types of dishes are suitable for cooking (or defrosting and heating) food in a conventional microwave oven. The word "ordinary" means that there is no grilling or convection mode in the oven.
Refractory dishes are more expensive simplyHeat-resistant due to more labor-consuming and costly process of its production. Such dishes are made of glass, ceramics and porcelain. Usually it is very appreciated and cherished by the mistresses. After all, it can be used not only in the microwave oven in all modes, but also in the oven, on the electric oven, and even put it on an ordinary gas stove (an obligatory condition is the flame divider).
For use of heat-resistant and fire-resistantDishes made of porcelain and glass ceramics have a number of warnings and cautions. Thus, dishes of this kind can not be obtained from the refrigerator and immediately put under the grill. It needs a gradual natural heating. Otherwise, it just bursts from a sharp temperature drop. The same fate "meets" and the capacity, taken from a microwave or oven and placed on a wet table. A drop of water will reduce all the efforts of the hostess to "no".
Despite all the seeming difficulties, technologyMicrowave - a tangible step into the future. The microwave utensils need care and a few simple rules. In this case, "friendship" with microwave and delicious food is provided.
Glassware marked "heat resistance"suitable for working with food only in microwave mode. In such dishes, you can defrost and warm up the dinner, for example. It also comes in handy for cooking some dishes, but also in microwave mode. It should be noted that it is better to use thick-walled glass or glass-ceramics, since thin walls can burst from too hot contents. Now in a fashion semi-transparent matte-white dishes made of glass and glass ceramics.
Porcelain can also be placed in a microwave oven. For example, to warm up the supper, already spread out in portions (if it is prepared in advance or brought from the restaurant), brew coffee, boil milk, boil a herbal decoction ... Plates should be taken without sides, so that several immediately placed on a turntable. Cups need stable and preferably wide.
In ceramic and earthenware drawAttention should be paid to ensure that it is glazed evenly and on all sides. Otherwise, the dishes will heat unevenly, the coating will crack and, in the end, deteriorate. Counting the fact that ceramics and faience poorly pass microwaves, such dishes are very hot. Thanks to this, during the preparation of cutlets, scrambled eggs, omelettes and many other dishes, an appetizing ruddy crust turns out. But you do not need to add oil. In addition, on the grill and in the convection mode, such dishes feel fine. The most important thing is not to take hold of her hands after cooking - it's too hot, and take it better with a towel or kitchen mitten.
Very often on products of the so-called"Fast food" is an icon that says "you can put in a microwave oven." Indeed, paper bags and packages of this kind, as well as containers of pressed foam, are suitable for heating in microwave mode. It should be noted that when overheating, the paper can catch fire, and foam - start to melt. Therefore, the process must be monitored. It is necessary to take into account the fact that sugar and fat when heated, have a very high temperature, so paper, cardboard and foam packaging is not recommended for use with food of this kind. Parchment shift bakery products when defrosting. In cardboard boxes warm small baked goods - bagels, croissants, buns and cheesecakes. It is better to cover them with a napkin, so that the upper ones do not overdry, giving up moisture. Do not use oily paper (it can catch fire) and wax-coated cups and plates (in the melting of wax the food will deteriorate). In the office, for example, you can warm a bun on a plain napkin. This leaves the turntable clean and without crumbs, and the bun - dry.
Plastic utensils are also suitable forUse in the microwave. This is the most diverse containers, bags and film. Containers designed for this type of use can withstand temperatures from -40 ° C to + 140 ° C. Plastic dishes are not afraid of temperature changes, but if the product is sweet or fatty will heat above the permitted temperature, the capacity is deformed, and then melts, if not taken in time. Packages and film are designed to protect food from fumes. They wrap food and spices, and get delicious and natural food. To ensure that the package does not burst from an excess of steam with deafening sounds, holes are made in it.
Microwave ovens allow you to cook delicious,varied and healthy food. How to choose the right dishes for a microwave oven? When buying dishes for your oven, you should listen to all the tips, to your taste, and also choose the dishes that match the style and "spirit" of the interior of your kitchen.