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Taste of true Russian tea

The use of Russian tea is good for health,because it is enriched with vitamins and various healthy components. In contrast, the use of black tea must be in reasonable rates, as it can be addictive because of the caffeine contained in it. Also, excessive consumption of strong black tea can provoke problems such as discoloration, the appearance of dark circles under the eyes, nervous tension and insomnia.

Russian tea is a tea made from dried herbs,flowers, berries, leaves of black currant, raspberry, cowberry, linden and apple-blossom. Such teas have a tender taste and aroma. For a more saturated taste, this tea can be mixed with a small amount of black tea.

Russian tea is brewed in chinawith boiling water. Proportions are calculated as follows: 2 liters of water - 2 tons. L. dry grass, 1 tsp. welding. Russian tea is insisted for at least 10 minutes. To enhance the taste of Russian tea several times, use the following method: dry grass or berries fill with cold water and bring to a boil. Boil this broth for 3 minutes, then pour into a teapot and let it brew for a while.

Russian tea is an excellent remedy for manydiseases, since its basis - dry grass, leaves and berries. This tea has anti-inflammatory effect, strengthens blood vessels, increases the effectiveness of treatment of atherosclerosis and hypertension, reduces the risk of heart attack.

Tea with the addition of lime flowers, leaves orfruits of raspberries or coltsfoot - an excellent remedy for chronic bronchitis or asthma. Ivan tea strengthens the immune system, relieves headaches and insomnia.

When poisoning with medicines and other poisonings, a strong tea with milk and a lot of sugar helps to restore the digestive system and purify it of toxins.

For colds and high fever, a light tea with lemon, honey and black pepper is drunk.

Russian tea improves the condition of the skin,cleanses pores, copes with pimples and problems of oily skin. If you drink at least a liter of Russian tea during the day, then you will not only improve the activity of the gastrointestinal tract, but many problems with appearance will disappear: the face will become even and clean.

Here are some recipes for making Russian tea.

Forest tea. 1hour. baihovogo black tea, 1ch.L. leaves of strawberries, 1ch. leaves of blackberries, 1ch. leaves of black currant, 1 ч.л. berries of a dogrose.

Berry tea. 1 tsp. black baihovogo tea, 1 ч.л. berries of raspberry, 1 ч.л. berries of a dogrose, 1h. L. leaves of black currant.

Field tea. 1hour. black baihovogo tea, 1 ч.л. leaves of St. John's wort, 1 ч.л. oregano, 1 ч.л. May nettle, 1 ч.л. tansy.

Vitamin tea. 5 hours. black baihovogo tea, 1 ч.л. St. John's wort, 1h. L. mint leaves, 1ch.p. thyme, pinch of valerian, 1 ч.л. berries of raspberry, 1 ч.л. berries of hawthorn.

In Russian tea, you can add lemon. Lemon not only gives tea an unforgettable taste and aroma, but also enhances the beneficial effect of tea drunk: it increases efficiency and removes drowsiness.

The way of brewing Russian tea you caneasily come up yourself! almost any combination of herbs and dried berries have a piquant taste and a mild aroma. Mixtures of teas are best kept in glass jars under tightly closed lids.

Enjoy your truly Russian tea!

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