Courgettes in Korean for the winter - Fingers lick, circles with vegetables, fast cooking - the most delicious recipe with a photo of courgettes for the winter in Korean
Sharp, but with a barely perceptible sweetness, and veryFragrant zucchini in Korean - an ideal snack in all respects. Firstly, preparing such a logging for the winter is very simple. Secondly, there are a lot of recipes for delicious courgettes in Korean fast cooking: seasoning, quick circles, variations "Fingers lick." And as you know, it is quick recipes that help the hostess to stock up on a short harvest period in a short time. And thirdly, the bright taste and appetizing aroma of this billet is especially relevant in winter, when on our table so there is not enough summer vegetables. Marinate zucchini in Korean (a recipe for winter) can be in many ways. But the most popular and, as they say, proven, are two options - rings (circles) and shredded on a special grater. And since the neutral taste of fresh zucchini contributes to culinary experiments, many Korean vegetables are often added to them. Many different and very delicious recipes for cooking zucchini in Korean for the winter with photos and videos will find further.
Delicious zucchini in Korean fast cooking for the winter - step by step recipe with photo
Necessary ingredients for delicious courgettes in Korean fast food for the winter
- Zucchini - 3 pcs.
- Onions (small) - 1 pc.
- Salt -2 tbsp. L.
- Sugar-1 glass
- Dry mustard -1, 5 tsp.
- Apple cider vinegar -2 glasses
- Mustard seeds - 1, 5 tsp.
- Turmeric -1 tsp.
Step-by-step instruction for delicious courgettes in Korean fast food for winter
- Zucchini need to take for this recipe very young, so that they quickly marinated. Vegetables need to be washed and cut into thin slices together with the peel.
- The bulb is peeled and also finely shredded by semirings. We combine together the onions and zucchini, add salt.
- Mix well and add very cold water, you can directly with ice cubes. Check that all the circles of courgettes were under water. Leave for an hour.
- A paper towel is folded several times. Drain the water and squeeze the squash lightly. We spread circles of courgettes and half-rings of onion on a towel. Leave the minutes for ten, so that the paper absorbs excess moisture.
- In the meantime, we are preparing marinade. In a small saucepan pour the vinegar, add the mustard powder and turmeric, mix well. Then add the seeds of mustard and put it on the fire. Marinade bring to a boil and boil literally 3 minutes.
- We fill the sterile jar with zucchini and gently fill it with a hot marinade. We close the top with a lid and after complete cooling we send it to a cool place or store it in the refrigerator.
Courgettes rings, marinated in Korean - step by step recipe for winter
Necessary ingredients for zucchini rings, marinated in Korean for the winter
- Zucchini -1, 5 kg
- Vinegar - 1/2 cup
- Sunflower oil - 1/2 cup
- Garlic-5-6 denticles
- Salt-1 tbsp. L.
- Black pepper to taste
Step-by-step instruction for zucchini rings, marinated in Korean for winter
- Zucchini cut into rings. If the inside of the vegetables is already with well-ripened seeds, then it is better to remove them.
- Garlic is passed through a press or rubbed on a grater. A small bunch of dill and finely shred.
- In a deep container, for example, an enamel bowl, mix together the oil and vinegar. Then add dill and garlic, salt and pepper.
- Mix well marinade and add rings of courgettes. Make sure that all the rings are well covered with marinade and leave at room temperature for 3-4 hours.
- We spread zucchini along with marinade on cleanJars. Cover with sterile lids and put in a pot of water. The bottom of the pan is better to spread in advance with a towel, so that the banks do not burst during sterilization.
- Bring the water in a saucepan to a boil and sterilize the billets within 15 minutes. Carefully remove zucchini and clog the lid with a preservative key. We turn over to cool down.
Courgettes in Korean for the winter seasoning - the most delicious recipe step by step
Necessary ingredients for zucchini in Korean for the winter seasoning
- Zucchini - 3 kg
- Carrots - 500 gr.
- Onion -500 gr.
- Salt (small) - 2 tbsp. L.
- Sugar - 1 glass
- Vinegar 9% - 150 ml.
- Vegetable oil - 1 glass
- Seasoning for carrots in Korean - 1, 5 tsp.
Instructions for a delicious zucchini recipes in Korean with seasoning for the winter
- To prepare this billet, you need a special grater for salads in Korean. With its help, first we rub zucchini together with skin and seeds.
- Onion is peeled and cut into thin semirings. Carrots are clean and also shred on a special grater.
- We connect all the vegetables together. Add sugar, salt, seasoning.
- Mix well and pour first with oil and then with vinegar. Again, everything is mixed and left for 20 minutes, so that the vegetables are well letting the juice, and the marinade starts to act.
- Prepared salad mass is packaged in clean jars, top covered with a lid and sent to sterilization - in a pan with water or in the oven for 15 minutes.
- After that, ready-made zucchini in Korean roll and turn over. Be sure to wrap hot workpieces in a warm towel or blanket. Done!
Courgettes "Fingers lick" in Korean for the winter - recipes step by step
Necessary ingredients for zucchini "Fingers lick" in Korean for winter
- Zucchini - 1, 5 kg
- Carrots - 0, 5 kg
- Tomatoes -3 pcs.
- Pepper bulgarian -3 pcs.
- Garlic - 50 gr.
- Sugar -1/2 glass
- Sunflower oil - 1/2 cup
- Vinegar -1/2 glass
- Salt - 1 tbsp. L.
- Spices to taste
Step-by-step instruction for zucchini recipes "Lick your fingers" in Korean
- Marrows my and cut into quarters. Clean tomatoes and Bulgarian pepper, peeled from seeds and partitions, cut into small cubes.
- Onions shink thinly, and garlic is passed through garlic.
- In one container we connect zucchini, tomatoes and pepper. We add onions and garlic, well we stir.
- We add other ingredients in the following sequence: sugar, salt, vegetable oil, vinegar, seasoning.
- We mix everything very carefully so that the marinade soaks up all the vegetables. Leave for an hour at room temperature, covered with a lid.
- We straighten the blank through sterile cans andWe send for sterilization in a pan with boiling water. For cans with a capacity of 0.5-0.7 liters, the sterilization time will be approximately 15 minutes. After the salad is corked and rolled in a warm towel.
Fast zucchini marinated in Korean for the winter - a simple step-by-step recipe
Necessary ingredients for fast zucchini marinated in Korean for the winter
- Zucchini -3 kg
- Tomato paste - 0, 5 liters.
- Garlic - 100 gr.
- Sugar-1 glass
- Salt - 1 tbsp. L.
- Vinegar 9% -200 ml
- Seasoning for Korean carrots -2 tbsp. L.
Step-by-step instruction for a simple recipe of fast zucchini marinated in Korean
- Zucchini clear of seeds, and together with the skin cut into small pieces.
- We put the zucchini in a deep saucepan. Add tomato paste, vinegar, sugar and salt.
- Bring the mixture to a boil and then boil on a very slow fire for about an hour.
- Somewhere for 20 minutes before the end of cooking, add spices and garlic, finely chopped. Stir well and cook the remaining time.
- Hot mass is laid out on sterile cans andWe block. It is not necessary to sterilize this salad. It is enough just to turn over after the lids are twisted, and in this position leave until completely cooled.