Zucchini in the oven is fast and tasty - a step-by-step recipe with a photo of cheese and garlic, minced meat and vegetables, tomatoes
Zucchini is just an ideal product fora beginner cook. They can be baked with minced meat, fried, boiled, added raw in salads and vegetable casseroles and at the same time be 100% sure that the dish will be excellent to taste. Especially popular among beginner, and cooks with experience, zucchini in the oven, recipes which amaze with its simplicity and stunning taste. Often cooked zucchini with minced meat (from chicken, pork), mushrooms, cheese and vegetables (tomatoes, eggplants). Since the zucchini themselves have a fairly neutral taste, it is necessary to add spices and herbs. For example, one of the most successful combinations can be called boats from courgettes with garlic and cheese - are prepared quickly and simply, but it turns out very tasty. Delicate and juicy casseroles from courgettes with vegetables can please not only adults but also children. We are sure that such an unusual and delicious serving will surely appeal to small gourmets, who, as a rule, are indifferent to zucchini. Many successful step-by-step recipes for preparing stuffed zucchini in the oven with photos and videos will be found later in this article.
Courgettes in the oven baked with garlic and cheese - recipe with photo step-by-step
Necessary ingredients for zucchini in the oven, baked with garlic and cheese
- young zucchini medium size - 6-8 pcs.
- hard low-fat cheese - 250 gr.
- garlic - 3-4 cloves
- mixture of chilled peppers
- vegetable oil
Step-by-step instruction for a zucchini recipe in the oven baked with cheese and garlic
- Ideal for this dish is suitableyoung zucchini, in which the bones are still dairy, and the skin is tender. In this case, vegetables are easy enough to wash. If you use more mature zucchini, then it is desirable to remove the "asses" and remove the seeds.
- By the size of zucchini it is better to take either medium, orsmall - they will quickly be baked. Each zucchini should be cut in half. If the vegetables are too long, you can also cut halfway through.
- Cooking stuffing: grate finely hard cheese. It is good to take a fragrant and low-fat variety, which will give the vegetable taverns a creamy shade. Garlic cloves are cleaned from the peel and also crushed through garlic or small pet. We combine together garlic, cheese, salt and pepper to taste. All mix well.
- We lay out on a baking sheet, covered with parchmentpaper, half zucchini, pre-oiled with a small amount of vegetable oil. From the top, evenly sprinkle each piece with a mixture of cheese and spices.
- We send zucchini in the oven. Oven must pre-warm up to 180 degrees. Cook for about 20-25 minutes or until the "barrel" of zucchini is golden, and the cheese is not baked.
- Ready zucchini served hot to the dining table, along with sour cream sauce, vegetable salad and fresh herbs.
Stuffed zucchini in oven with chicken - step by step recipe fast and tasty
Necessary ingredients for stuffed zucchini in the oven with chicken - fast and tasty
- zucchini-6-7 pcs.
- fillet of chicken -300-350 gr.
- cheese type Feta (you can take a cheese) - 150 gr.
- vegetable oil
Step-by-step instruction for a quick recipe of chicken stuffed with chicken in the oven
- Let's start with the filling. To do this, we will wash the chicken fillet thoroughly, remove the film and veins. Let's cut the ficus into small cubes.
- Let's salt and pepper the meat to taste, add a spoonvegetable oil and leave for 30-40 minutes to marinate. You can also add any other spices, for example, turmeric, which fits well with chicken.
- Fast fry the meat in a hot frying pan until half-ready - outside it should already be white, and inside the chicken should remain pink.
- Marrows my and cut in half. Using a large spoon, we take out the flesh of the vegetable so as not to damage the integrity of the walls of the vegetable marrow. As a result, boats should turn out.
- Lubricate zucchini boats on all sidesvegetable oil and put on a baking sheet. We fill each boat half chicken. Well we salt and pepper. We put in the oven for 15 minutes at 180 degrees.
- After fifteen minutes we take out the zucchini and add the sliced soft cheese to each boat. Again put in the oven, but for 7-10 minutes.
- We decorate the prepared dish with finely chopped herbs (parsley, dill, basil) and can be served to the festive table!
Hearty zucchini, baked in the oven with minced meat - a recipe quickly and deliciously
Necessary ingredients for the recipe for hearty zucchini, baked with minced meat in the oven
- zucchini -5-6 pcs.
- minced meat (beef, pork or mixture) - 500 gr.
- bulb -1 pc.
- carrots (large) -1 pcs.
- sugar - 1/2 tsp.
- tomato paste - 3 tbsp. l.
- vegetable oil
Step-by-step instruction for filling zucchini with minced meat, baked in the oven
- We clean the onion and carrots. We rub the carrot on a small grater, and the onion shreds very finely.
- Mincemeat salt and pepper to taste. Pour a tablespoon of vegetable oil into a frying pan and fry the meat. When forcemeat is half cooked, add carrots and onions, reduce fire and fry until the latter is transparent.
- Tomato paste is bred with 1/2 glass of warmwater, add sugar and mix well. Fill the tomato mixture with minced meat, reduce the fire to a minimum and pause until the liquid is reduced to half.
- In the meantime, clean zucchini is cut along in half, we remove all the pulp with a spoon. We smear it with vegetable oil and send it to the oven at 180-200 degrees.
- When zucchini will be almost ready, we take out and fill the boats with the ready stuffing. Again, we send to the oven for literally 5-7 minutes, after which the dish can be served.
Baked zucchini stuffed with vegetables and cheese in the oven - step by step recipe
Necessary ingredients for baked zucchini stuffed with vegetables and cheese in the oven
- zucchini -1 kg
- tomatoes -0, 5 kg
- cheese hard -150 gr.
- brynza -150 gr.
- onion - 1 piece
- Carrots - 1 pc.
Step-by-step instruction for the recipe zucchini stuffed with vegetables and cheese, for the oven
- Mine zucchini and cut into half. With a large spoon, we remove the flesh and seeds. If the vegetables are young, then chop the pulp along with the seeds. If the seeds are already pronounced, then they are removed, and the flesh is cut finely.
- Tomatoes for this recipe are better to take dense, for example, cream. Well my tomatoes and cut into small cubes, excess fluid is drained.
- Onions and carrots we pass on a small amount of vegetable oil, as on the frying for soup. Solim, pepper and let cool, then mix with tomatoes.
- Add to the tomatoes chopped pulp of courgettes, well pre-salted. Mix everything again and go to the stuffed zucchini.
- Boars from courgettes, laid out on a baking sheet with parchment, are filled halfway with a vegetable mixture. We spread the pieces of cheese from the top and send it to the oven for 15 minutes.
- Fifteen minutes later, he takes out zucchini and sprinkles it with grated hard cheese, increase degrees from 180 to 220, and bake for another 5-7 minutes. Done!
Dietary zucchini, baked in the oven with aubergines, step by step recipe
Necessary ingredients for dietary zucchini, baked in the oven with eggplant
- Zucchini -2-3 pcs.
- eggplants -1-2 pcs.
- tomatoes - 3-4 pcs.
- large onion
- Salt and pepper to taste
Step-by-step instruction for the recipe of dietary zucchini, baked in the oven with eggplant
- To prepare this dish you need to take a deep pan with high walls. Vegetables need a good wash.
- Onion cut into thin half-rings, add salt, pepper, a little fresh basil and suppress it properly, so that it lets the juice run. Leave for half an hour.
- In the meantime, it is necessary to cut vegetables. Tomatoes, zucchini and eggplants need to be cut in circles of medium thickness, the same in size.
- At the bottom of the baking tray put onions. Top with vegetables, alternating tomatoes, eggplant and zucchini. For example, first a circle of courgettes, followed by a tomato, and then eggplant. So you need to fill the whole baking sheet.
- After that, it is always good to salt and pepper the vegetables. Add rosemary and any other herbs.
- Sprinkle the dish with a small amount of breadcrumbs and bake at 180 degrees until cooked.
Courgettes in the oven with tomatoes and mushrooms: step-by-step recipes quickly and deliciously
Necessary ingredients for squash in the oven with tomatoes and mushrooms quick and tasty
- Zucchini - 3 pcs.
- cheese -120 g.
- cream of medium fat content -250 ml.
- garlic -2-3 denticles
- tomatoes - 2 pcs.
- champignons - 200 gr.
- onions - 1 pc.
- vegetable oil
Step-by-step instructions on how to cook zucchini in the oven with tomatoes and mushrooms quickly and deliciously
- Marrows my and peel. Cut into small cubes, chop the onions and shred carefully.
- Zucchini with onion salt and sent to a pan withvegetable oil. Lightly fry until the onion is clear. Add cream and melted pepper, reduce fire and stew until thick.
- We cut tomatoes into cubes, mushrooms are also cut rather finely. Salt and peppers and fry in oil in a separate frying pan until half cooked.
- We connect the contents of both pans in onecapacity and mix well. We add finely shabby garlic and favorite spices. We stir again and lay out on small pots. Sprinkle with grated cheese on top.
- We put it in the oven for 15 minutes at 180 degrees. Done!
Casserole from zucchini, tomatoes and eggplant in the oven - delicious step-by-step recipe
Necessary ingredients for casserole from courgettes, tomatoes, aubergines in the oven
- zucchini -2 pcs.
- eggplant - 2 pcs.
- tomatoes -3 pcs.
- milk -180 ml.
- Eggs - 2 pcs.
- Vegetable oil - 2 tbsp. L.
- cheese -150 gr.
Step-by-step instructions for a delicious recipe for casseroles with zucchini, tomatoes, eggplant in the oven
- Mine all the vegetables. Eggplant and zucchini cut into thin enough semi-rings and fry lightly on vegetable oil.
- Tomatoes are doused with boiling water and carefully peeled. We cut tomatoes with roundworms.
- We beat off the egg with a fork with a pinch of salt until light foams are formed. We add milk and mix well. Cheese is finely chopped and added to the milk-egg mixture.
- We put in a deep dish zucchini and eggplant, salt and pepper to taste. From above make a layer of tomatoes.
- Fill the vegetables with a milk formula and cheese. We put in the oven for 20 minutes or until a golden crust appears on the surface of the casserole.
Stuffed zucchini, baked in the oven with ground beef, recipe step by step with the video
Necessary ingredients for stuffed zucchini, baked in the oven with ground beef
- zucchini - 4 pcs.
- onions - 1 pc.
- forcemeat - 350-400 gr.
- Garlic - 2 cloves
- cheese -150 gr.
- vegetable oil
Step-by-step instruction for the recipe of stuffed zucchini, baked in the oven with ground beef
- Cut the zucchini along in half and take out the pulp with a spoon. Inside and outside, we cover the boats with sunflower oil.
- Onions and garlic are cleaned, the first is finely chopped, and the second is passed through the press.
- Fry onion and garlic on a small amount of vegetable oil. Spread in a bowl, a little salt and pepper.
- On the remains of the oil fry minced until ready, well salt to taste.
- We shift the minced meat to the onion, add half grated cheese and finely chopped greens (optional). Mix and fill with stuffed boats from courgettes.
- Send the stuffed zucchini to the oven for 25 minutes, sprinkle the top with the remaining cheese, grated. You can see the step-by-step process of preparing this dish in the video below.