/ / Hot and Spicy: a quick recipe for a hot chicken with chili and pasta

Hot and Spicy: A quick recipe for a hot chicken with chili and pasta

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This recipe has several important advantages. First, it turns tender chicken fillet into a real delicacy of oriental cuisine - hot, burning, bright, melting in the mouth. Secondly, the dish is easy to prepare even for a beginner: any action takes only a few minutes. Thirdly, a plate with "chicken spice" - an excellent crown dish for a friendly get-together or a family evening. Try and see for yourself.


  • Chicken fillet (or any other) - 200 g
  • Paste - 400 g
  • Chile - 4 pcs.
  • Garlic - 4 medium denticles
  • Sugar - 1 tbsp. l.
  • Fish sauce - 80 g
  • Soy sauce - 20 g
  • Olive oil, basil

Cooking method:

  1. For a garnish you can use not onlyclassic pasta, but also buckwheat, rice or egg. Cook it necessary in accordance with the following proportion: per liter of water - 100 grams of product and 10 grams of salt. Prepare the pasta to a state of al dente or to its full readiness - to taste. At the same time, cut the prepared fillet into thin strips

  2. Grind garlic and chili: they determine the severity of the dish, so vary the proportions as desired. Seeds in pepper add bitterness - if you need to reduce it, do not add them to meat

  3. Heat oil in a thick-walled frying pan or wok and fry pieces of fillet. Prepare the meat in small portions, spreading on a plate - so the strips will be crispy in the right degree

  4. Fried fillets again put in a frying pan, add chili, garlic and sugar, stirring the mass after each ingredient

  5. Then pour sauces - soy and fish. If there is no fish essence, you can use only soy. Add the basil leaves previously torn by hand. Do not use a knife - it reduces spicy herbal flavor

  6. Place the paste on the plates, top the meat with chili, decorate with fresh basil and whole pepper pods

Pay attention to: