/ / Easy recipe: simple chocolate cake "in a circle"

Easy recipe: simple chocolate cake "in a circle"

Sometimes it happens that there is no time and no moodFor culinary feats, but really want to taste something delicious and necessarily - with a chocolate flavor. The "fast" cupcake will come to the rescue - the technology of its preparation is surprisingly simple and does not require special efforts. Just a few minutes in the microwave oven - and a gentle dessert is ready!


  • Flour - 2 tbsp. L.
  • Sugar - 3 tbsp. L.
  • One egg
  • Butter - 2 tbsp. L.
  • Peanut Butter - 2 tbsp. L.
  • Cocoa - 3 tbsp. L.
  • Coffee - 1 tbsp. L.
  • Salt - 1/8 tsp.
  • Vanilla extract (optional) - 1/2 tsp.
  • Dried fruits, berries (cranberries, blueberries, raspberries) - 1 tbsp. L.
  • Chocolate - 1 tbsp. L.

Cooking method:

  1. Melt butter and mix thoroughly with peanut butter

  2. Mix sugar, egg and vanilla extract in a cup or mug. Capacity is better to choose volumetric, since the dough during cooking will increase in volume

  3. Add the dry ingredients one by one (flour, cocoa, salt, coffee and baking powder), each time kneading the mass

  4. In the resulting dough, enter the oil mixture and stir again

  5. The dough should be dense, shiny and viscous

  6. Now enter any additives as desired: confectionery chocolate, dried berries, dried fruits, coconut shavings or nuts

  7. After mixing, place in a microwave oven for two- four minutes for maximum power. The cupcake's readyness can be determined by volume - when the dough rises by thirty percent, dessert is best taken out. It is important not to increase the cooking time, otherwise the treat will become dry and burnt

  8. The cake can be taken out on a plate or served in a cup, adding creamy sauce, caramel, fruit ice cream

Pay attention to: