Salad with chicken, with beans: step-by-step recipes with photos. How to prepare a salad with smoked chicken, beans and croutons.
Chicken meat and beans - delicious and nutritiousingredients that are harmoniously combined and work well with both acute vinegar and delicate creamy mayonnaise dressings. Making a salad with chicken, with beans is quite simple and the recipes for this interesting food exist in cooking a great many. To make the dish more nutritious, it is prepared with mushrooms, crumbly crackers or boiled eggs, to add spicy pickled cucumber or cloves of garlic, and for the sake of juiciness and fresh notes put sweet corn, bell pepper or cherry tomatoes. As an enhancement of the taste tones, the use of all kinds of spices, a mixture of peppers, herbs and various fragrant herbs, which have a pronounced, memorable aroma, is welcomed.
Salad with chicken, with beans and cheese: a recipe with a photo
A thick, pleasant consistency and delicate,refined creamy taste - these are the main distinguishing features of this wonderful dish. It fits well with fresh vegetables and grain bread, but can also act as an independent hearty appetizer for table wines and light cocktails.
- chicken - 600 g
- canned beans - 1 can
- pickled cucumbers - 2 pieces
- cheese hard - 200 g
- pickled mushrooms - 200 g
- mayonnaise "Provansal" - 250 ml
- Chicken meat wash, dry papertowel, place in a small enamel pot, pour cool water and bring to a boil. Then reduce the heat to an average level and boil the chicken for 40 minutes. Then remove from the broth and cool well.
- Boiled chicken and mushrooms cut into slices, cucumber finely chopped, beans to strain, cheese grate.
- All the products are mixed thoroughly and placed in the refrigerator for 1 hour.
- Before serving, salad with beans may be filled with mayonnaise, stir again, sprinkle with cheese and put on the table.
Spicy salad with red beans and chicken: recipe with photo
The most unusual feature of a salad is that inAs a refueling is not traditional mayonnaise, and not even yogurt, and a delicate and piquant sauce "Caesar". It gives the dish special flavor tones and a pleasant creamy consistency.
- chicken - 450 g
- Iceberg salad - 250 g
- cherry tomatoes - 300 g
- marinated champignons - 400 g
- red canned beans - 350 g
- Caesar sauce - 250 ml
- Black pepper powder
- Salad rinse under running water and recline in a colander to allow the glass to excess fluid. Then break the hands into small pieces.
- Cherry tomatoes cut into neat halves, mushrooms - into cubes, and chicken - to short blocks.
- All components are folded in a nice container, salt and pepper.
- Immediately before serving, pour abundantly with Caesar sauce and mix very well.
Salad with chicken with beans and corn
Salad made according to this original recipe,it turns out to be very attractive externally and has a rich, multifaceted taste. Components successfully complement each other, and sweet and sour filling gives the dish a juicy juiciness and bright, fragrant aroma.
- chicken fillet - ½ kg
- red canned beans - 1 can
- sweet canned corn - 1 pot
- Fresh tomatoes - 2 pcs
- sweet onion - 1 piece
- Bulgarian green pepper - 1 pc
- Parsley - 1 bunch
- seasoning for chicken
- Rinse the fillets under running water, drypaper napkin, cut into small cubes, sprinkle with seasoning for chicken and send to the refrigerator for 1 hour. Then fry until done on a small amount of olive oil and cool well.
- Strain the red beans and corn.
- Pepper is washed, peeled from the stem and seeds and cut into large cubes. Cut the tomatoes into slices and squeeze the juice off them. Onion finely chopped.
- Peel the garlic and leave it through a press, chop parsley and combine all the ingredients with the roast chicken.
- For the sauce mix in a small container of olive oil, mustard, vinegar, liquid honey and thyme. Beat the ingredients with a fork and leave for half an hour.
- Abundantly water the dish with spicy sauce, add salt to taste, mix well with a spoon and serve on a table.
Chicken salad with beans and croutons
To make this salad, you will need a minimumproducts and a very small amount of time. For refueling it is better to use medium-fat mayonnaise. It will well impregnate crackers, but will not allow them to soften too much and lose the necessary crunchiness. The dish will come in very handy if close relatives or a company of friends suddenly come to the house.
- smoked chicken - 500 g
- red canned beans - 2 cans
- mayonnaise 50% - 6 tbsp
- crackers - 200 g
- Smoked chicken fillet cut into small neat cubes and folded into a deep container.
- From the beans merge the marinade, add to the chicken, mix well and send to the refrigerator to infuse for 2-3 hours.
- 20 minutes before serving, pour into the salad with beans croutons and gently mix with a wooden spatula.
- Ready to form a dish in the form of peas, if desired, decorate your favorite fresh greens and invite guests.
Chicken salad with beans and mushrooms
This salad has a very pleasant, refined taste andfresh, seductive aroma. Pleasant juiciness and bright sound gives the dish a sweet onion, which is a part of the composition, and high-calorie home-made sour cream and salted cheese make the food rich and sharp.
- green beans - 450 g
- canned champignons - 450 g
- chicken - ½ kg
- sweet onions - 1 pc
- hard sharp cheese - 250 g
- homemade fatty sour cream - 300 ml
- Fresh beans boil in boiling slightly salted water for 5-6 minutes. Remove the pods from the pods and let them cool.
- Boiled chicken (preferably fillets) tear into fibers or cut into small thin strips.
- Grate the cheese on a large grater.
- With champignons, drain the liquid and cut them with straws, chop the onions into half rings.
- Add all the products in one deep container, add salt to taste and season with homemade sour cream.
- Put the bean salad for 30 minutes in the fridge, then serve to the table.
Chicken salad with beans and cucumbers
Nutritious and nutritious, but at the same time lightsalad can be prepared from boiled chicken, red canned beans and fresh cucumbers. For refueling it is better to use low-calorie sour cream or low-fat unsweetened yogurt. If you want to give the dish a more original, bright taste, it's enough just to replace boiled chicken with smoked and slightly increase the amount of spices that make up the composition.
- boiled chicken fillet - 300 g
- red canned beans - 150 g
- cucumbers - 3 pieces
- white onions - 1 pc.
- Parsley - ½ pencil
- green onion - ½ pencil
- sour cream 15% - 250 ml
- Chicken cut along the fibers with short blocks, and cucumbers - cubes.
- Wash the parsley and finely chop it.
- In a deep container, add the chicken meat, cucumbers and greens, add canned beans, chopped green onions and finely chopped white onions.
- Mix all ingredients, salt and pour abundantly with low-fat sour cream.
- Put the chicken salad in a nice dish and put it on the fridge for 1 hour.
- Before serving, lightly sprinkle with spices and spices.
How to prepare a beautiful salad of asparagus and chicken: video instruction
This video is very detailed and availabletells how to make at home an aesthetically attractive and very tasty salad with chicken, with beans and juicy grapes. With this dish, you can pamper your family during a general Sunday lunch or please friends who have glanced on a visit on the occasion of some holiday or significant date.