Azu from beef: recipes with photos. The technology of preparation of azu from beef in a frying pan and in pots
By extinguishing azu from beef retains all its useful properties. The versatility of the technology of its preparation allows you to choose the recipe for a dietary diet.
How to cook azu from beef, delicious recipe
The basis of the Tatar dish invariably remains meat,Pre-fried, and then stewed in a saucepan with vegetables. We suggest you prepare a second course, the taste of which will cause admiration for true gourmets.
- 400 g of beef casserole (choose fatty chunks of meat);
- Carrots, fresh tomato and onions - 1 pc .;
- 5 salted cucumbers (we do not recommend using marinated cucumbers, as they will add excess acid to the dish);
- 5-6 pieces of potato tubers;
- Garlic and parsley;
- Sunflower oil for frying ingredients;
- Spices - to taste.
- Washed, dried meat should be cleaned. Remove the hard part from the cue ball, as with further heat treatment, chopped pieces of meat can become hard.Important: cut the beef across the fibers on the plates, and then chop the meat pieces into neat chips. This will help the chopped pulp to fry evenly.
- Processed carrots cut into circles at an angle of 45 degrees, and peeled onions - half rings. / Li>
- Rinse the potatoes and dry them with a paper towel, cut into small pieces and fry until a beautiful crust.
- Cut cucumbers with feathers, as well as carrots.
- Make a cross on the tomato cross-cuts, and scald it with boiling water. Remove tomato from the skin, and cut the tomato pulp with strips.
- Send it to the frying pan with sunflower oilBeef and carrots. When the carrot feathers brown, lay the onion. After 5-7 minutes add cucumber and tomato to the pan. When the meat juice is evaporated and the meat begins to be fried, pour in the ladle of the rich broth. If there is no broth, you can pour salted water to the meat. To prevent the form of vegetables from deteriorating, the infusion liquid must be preheated.
- Screw the fire under the frying pan, and cover the aze of beef with a lid. Simmer the dish for 30 minutes.
- Garlic, rub with salt in a mortar and send together with greens to meat.
- Pour the potatoes into the bowl, and stir the contents of the pan.
- Bring the dish to taste. Reduce the heat to a minimum, and cover the frying pan with a lid. After 10 minutes a simple, but amazingly delicious dish will be ready.
Delicious dish in pots
Beef dishes cooked in a pot,can even be included in the diet of children. Due to the lack of excess fat and stewing in its own juice, the useful elements contained in the dish do not collapse under the influence of high temperatures.
- Beef tenderloin - 1 kg;
- Onion and pickled cucumber - 2 pcs .;
- 3-4 large potatoes;
- Corn oil for frying;
- Sour cream - 50 g;
- salt, a pinch of sweet pepper, black pepper and dried basil - on the tip of the knife.
- Processed meat cut into small pieces, onions and cucumbers - small cubes.
- Fry the beef in a frying pan with a small amount of oil until a thin crust appears on it. Rinse the onions in a separate bowl.
- At the bottom of a large cauldron or 3-4 medium sized potslay out golden pieces of meat, onion, cucumber pulp. Top with a layer of potatoes. Mix in a separate container water with sour cream and spices. Pour the liquid into the ceramic pots, and cover them with covers. Cook the meat dish for 40-50 minutes.
Dietary azu from beef, cooking technology
Beef dishes can be not only satisfying,but also useful. We offer you to pamper the family with a delicious dish with a mushroom flavor. We are sure that such a recipe will appeal to your household, regardless of their taste preferences.
- 500 g of beef;
- 250 g fresh champignons;
- Natural yoghurt - 2 tbsp. l .;
- 5 g of chopped greens;
- Salt, black pepper peas.
- Rinse and cut the beef pulp into long strips. Fry them in a non-stick frying pan for 2-3 minutes, reduce the heat, and stew the meat in its own juice, covering with a lid.
- Separately boil and cut mushrooms plates.
- Mix the meat with the mushrooms in the cauldron. Add yogurt, mushroom broth to the frying pan, and simmer the aze for another 20-30 minutes. When serving in the dish, add parsley.
An unusual recipe with a photo is a tender beef with rice
A dish with meat and stewed rice will allow you to diversify your diet by enriching it with nutrients and vitamins.
- the back of the beef is 0.5 kg;
- Puree from tomatoes - 1 tbsp. l .;
- large tomato and onion - 1 pc .;
- 400 g of long rice;
- clove of garlic;
- melted butter;
- Meat free from the films and cut into small pieces. Put them in the saucepan. Pour the beef pulp with broth with the addition of spices and tomato puree, send to the fire.
- Processed onions cut into rings, garlic - plates. Rinse the spicy vegetables in a frying pan.
- Cook the rice until half cooked.
- Scald the tomato, and peel it off. Cut the flesh into cubes and send it to the onion. Stew the contents of the frying pan 5-7 minutes before evaporating the liquid.
- Pour the rice and prepared vegetables to the meat, and simmer the aze for another 5-10 minutes.