Rabbit stewed in cream: delicious recipes with photos (rabbit in the oven, multivark and frying pan)
Stewed rabbit meat is incredibly valuableDietary dish. It contains a large number of vitamins and minerals that are necessary for any person. In particular: vitamins of group B, ascorbic and nicotinic acids, iron, potassium, phosphorus, cobalt, manganese and other useful substances. By the ratio of protein and fat, stewed rabbit significantly exceeds the most popular types of meat delicacies, and to taste nothing inferior to them.
Rabbit stewed in cream with mushrooms
One of the most popular and delicious dishes,Cooked from rabbit meat, is meat, stew with mushrooms and cream. It can be served on a table with garnishes of cereals, mashed potatoes, spaghetti or boiled vegetables, previously sprinkled with parsley, celery or dill.
- Rabbit meat - 1 carcass;
- Fresh champignons - 200 g;
- Cream 10% - 200 g;
- Parsley root - 1 piece;
- Onion - 1 head;
- Carrots - 1 piece;
- A little lemon juice;
- Cream or vegetable oil for frying;
- Salt, pepper (to taste);
- Pinch of ground nutmeg.
- Carcass the rabbit and chop it into pieces. We rub each piece with a mixture of salt and pepper.
- Processed carrots, onions and parsley root cut with straw.
- In a hot frying pan with butter, fry the meat pieces, and then place them in a deep saucepan or saucepan.
- In a frying pan in which meat was cooked, let's pass the vegetables and pre-washed and chopped mushrooms.
- In a sauté pan with rabbit meat we add roasted mushrooms and vegetables, salt.
- Fill the prepared dish with 10% cream. If you want to extinguish meat not in cream, but in sour cream, choose also a low-fat dairy product.
- We cook a treat for at least 40-60 minutes. In the end, add lemon juice and herbs, nutmeg.
Delicious rabbit baked in cream
A very interesting recipe, differentOriginality and special flavor characteristics - cooking rabbit meat baked in the oven. This dish can rightly be considered festive - it will certainly surprise and please your guests, and they will want to repeat it in their kitchen.
- Rabbit meat - 500-600 g;
- 10% cream - 200-250 g;
- 3 small red bulbs;
- 2 large heads of garlic;
- Soy sauce (or vinegar, whey, etc. for marinade);
- One lemon;
- Fresh spicy herbs (rosemary, thyme, parsley);
- Salt, pepper (to taste).
- To cook a tasty rabbit without odor,The carcass is firstly soaked in classical vinegar marinade, water, milk or serum. For supporters of healthy food, the option of marinating meat in soy sauce with the addition of lemon juice is perfect. The minimum duration of soaking is 1-2 hours.
- Transfer the marinated pieces into a heat resistant mold, covering them with peeled and cut in half bulbs.
- Add uncleaned garlic heads to the meat. In order for the dish to absorb the taste and aroma of a spicy vegetable, it is desirable to make small X-shaped incisions on garlic heads.
- We add the boiling water and cut the lemon in half. We spread it on top of onions, garlic and pieces of rabbit
- Fill the prepared mixture with cream, and sprinkle it with herbs.
- Stew rabbit meat in a preheated to 180 ° C oven for 40-60 minutes.
The recipe for a rabbit stewed in Mediterranean
Mediterranean cuisine has long been famousUnusually tasty, beautiful externally and healthy for human health dishes. We are sure: a rabbit carcass cooked for such an exotic recipe will take a worthy place on your festive table!
- Front and back legs of one rabbit;
- Zucchini, bell pepper, carrots - 1 pc .;
- 100 ml of white wine;
- Any tomato sauce - 1-2 tbsp. L .;
- On a branch of thyme and rosemary;
- 200 ml of creamy cream;
- A handful of olives;
- sunflower oil.
- The washed and dried legs of the rabbit are marinated for about half an hour in a mixture of white wine and tomato sauce with the addition of fragrant herbs;
- We drop the prepared meat in flour, and fry it on both sides in vegetable oil.
- We shift the legs into a baking dish, and in a skillet from the meat we pass the onions cut into large pieces, carrots, peppers and zucchini.
- When vegetables are browned, add salt and olives to them.
- We spread the vegetable mixture on rabbit legs, water the dish with cream, and bake it for at least an hour in a hot oven. Exquisite stewed delicacy is ready!
How tasty to cook a rabbit in a multivariate
Rabbit stewed in cream is a dish that can be eatenCook not only on the stove or in the oven. The newest modern technologies allow us to quickly and deliciously feed the household, using an amazing miracle of technology - multivark!
- One rabbit carcass;
- 100 g of butter;
- 2 onions;
- 500 ml of liquid cream;
- 3 liters of water;
- vinegar - 3 tbsp. l .;
- salt and pepper - to taste.
- The dressed carcass of the rabbit is marinated in a solution of water and vinegar (minimum 1-1.5 hours).
- Fry the meat pieces on a greased frying pan until a crusty brown.
- We cut with rings and passer onions.
- We place meat and onion in a multivark, add cream, salt and pepper.
- We cook the rabbit for two hours in the "Quenching" mode and another 30 minutes - in the "Bake" mode. The delicious dish is ready!