/ How to salt watermelons for the winter in cans. Recipes for marinating watermelons

How to salt watermelons for the winter in cans. Recipes for marinating watermelons

Already drooling: a step-by-step recipe for juicy watermelons

The recipe is very simple, and the result is always onHeight - watermelon is very juicy and delicious. The amount of sugar can be adjusted at your discretion. From the specified quantity of products it will turn out in the measure a sweet snack.

Necessary ingredients for marinade:

  • Salt - 1 tbsp. L .;
  • Sugar - 2 tbsp. L .;
  • Acetic acid - 0.5 tsp.

From a berry with a mass of 10 kg, about 7 liters of refreshment will be obtained. Instead of sugar, honey can be used.

Step-by-step recipe for cooking:

  1. Cut the flesh into pieces, removing the green peel. It is recommended to leave about 1 cm of the white part. Seeds can not be removed.
  2. Put the pieces in the jar as tightly as possible, but do not tamper with them.
  3. Pour boiling water for 10 minutes, so that the water reaches the neck.
  4. Drain the water in a saucepan, add another 100 ml of boiling water, add salt, sugar and boil over low heat.
  5. Add acetic acid and pour it with a freshly boiled marinade.
  6. Roll up the covers, wrap the blanks in a few blankets and leave it for a day upside down.
  7. Rearrange in a cool place, and after a month you can evaluate the result. During this time, sugar ferments, and the pickled watermelon will acquire a unique taste.
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