Mint with lemon - drink, recipe, photo. Homemade mint and lemon drink, step by step instruction
Homemade syrup from mint and lemon - step by step recipe
Excellent is the syrup and as aIngredient of complex alcoholic cocktails, bringing in them the taste of summer freshness. For example, if you add vodka and ice, you get a drink that resembles mojito. In addition, the syrup can be added to the desserts and frozen. For example, it can be poured on miniature silicone forms, and in each figure cell put strawberries or raspberries on a strawberry. After solidification, the syrup forms a tasty ice wrap around the frozen berries and will be a perfect addition to the cold tea.
- Mint - 100 gr.
- Lemon - 1 pc.
- Sugar - 150 gr.
- Water - 1, 2 liters.
Mint my and throw it on a sieve. After the excess fluid drains, we shift the herbs into a saucepan.Attention! For cooking, you need a whole plant: stems, leaves and inflorescences. Experts advise to collect lemon balm, as well as other medicinal herbs, at dawn, in order to preserve the special smell of a living plant. A large lemon cut into circles and spread over the stems of lemon balm. In the pot, pour the water and put it on the fire. The boiling time is 15 minutes.On a note! Lemon is a universal ingredient that enriches the "bouquet" of any drink. Without it, the syrup will have a too "medicinal" taste. In addition, the presence of juice and lemon peel enhances and tonic effect. Filter the hot lemon-herb tea. The resulting transparent liquid is poured into a saucepan. Add the sugar to the broth and put it on the Slow Fire. Stirring boiling for 10 minutes. Ready syrup is poured into sterile jars or glass bottles, screw the lids.
Store this syrup in the refrigerator. If you plan to procure lemon-mint syrup for the winter, then the amount of sugar should be increased fourfold. But keep in mind that in this case you will get a thicker viscous structure.