/ / Pumpkin Pancakes - the best step-by-step recipes. Delicious pumpkin pancakes at home

Pumpkin pancakes are the best step-by-step recipes. Delicious pumpkin pancakes at home

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Pancakes are a versatile dish that canBe as a wonderful breakfast and a useful snack, and a real decoration of the festive table. Especially delicate are the pumpkin pancakes, because this bright and sunny vegetable is ideal as a basis for a liquid dough. The most delicious and useful recipes of this original dish will be discussed in our today's article.

Pumpkin pancakes in a frying pan - step by step recipe

The simplest recipe for cooking, according to whichPumpkin fritters at home are simply magnificent. But there is one small secret, how to cook pumpkin pancakes, so that they turn out lush and tender in taste. Be sure to use a muscat gourd - it will make the dish fragrant with a rich original flavor. Of course, you can use other types of this vegetable, but then you will have to add additional ingredients, such as cottage cheese or mango, to remove the specific flavor of the pumpkin.

Necessary ingredients:

  • Pumpkin (nutmeg) - 500 gr.
  • Wheat flour - 3 tbsp. L.
  • Egg - 1 pc.
  • Sugar - 1-2 tbsp. L.
  • Salt - 1 pinch
  • Vegetable oil - 50 ml.

Step-by-step instruction:

  1. Pumpkin peel and cut into small pieces. Pumpkin cubes to grind: in a blender or on a grater. You can also pass through the meat grinder.
  2. In a bowl with grated pumpkin send salt, sugar. Stir and leave for 20 minutes to allow the mass to drain.
  3. Add the egg to the pumpkin mass and stir well.
  4. Gradually introduce sifted flour, stir well until a uniform mass is formed. The mass should have a consistency similar to a biscuit dough.
  5. In a frying pan (it is better to use a pancake)Heat the butter. Using a large spoon, spread the dough on a frying pan and form round or oblong fritters. Bake pumpkin pancakes from two sides to a beautiful ruddy crust.
  6. The dish is ready! Serve pumpkin pancakes with tea with honey, condensed milk or favorite jam.

Pumpkin pancakes with cottage cheese - step by step recipe

Pumpkin pancakes with cottage cheese - not onlyAmazingly tasty, but also a very useful dish. In this recipe, the numerous usefulness of cottage cheese is added to the whole set of useful pumpkin substances. Such pancakes can be both a nutritious breakfast, and a useful snack during the day.

Necessary ingredients:

  • Pumpkin - 400 gr.
  • Cottage cheese - 300 gr.
  • Sugar - 5 tbsp. L.
  • Egg - 2 pcs.
  • Flour - 8-10 tbsp. L.
  • Soda, slaked with vinegar - 1 tsp.
  • Salt - 1 pinch
  • Sunflower oil - 100 ml.

Step-by-step instruction:

  1. Grate the peeled pumpkin on a fine grater.
  2. Curd should also be chopped. You can pass it through a meat grinder or whip in a blender until smooth.
  3. Mix cottage cheese with eggs and sugar.
  4. Add the pumpkin to the cottage cheese mass and mix well. To obtain an even more homogeneous mass, you can grind it with an immersion blender.
  5. Add soda, slaked with vinegar. Stir to make the dough thick enough.
    Important! That soda will make the magnificent pancakes with cottage cheese and pumpkin-like American Pancake, so do not neglect it by adding.
  6. Pancakes to form a spoon or dazzle, like a cutlet, and put in a frying pan with preheated vegetable oil. Fry from both sides until cooked.

Pumpkin pancakes with raisins in the oven - step by step recipe

Another option of cooking pumpkin pancakes -in the oven. The dish is very useful, and it can be given without fear to young children, because it is not fried in a pan, and therefore does not have vegetable oil. In the oven you can make pumpkin pancakes with cottage cheese and nutmeg or pumpkin pancakes on cream without butter and honey. Very delicious are obtained and pancakes made of pumpkin with raisins. These two products are perfectly combined, creating a surprisingly delicious and fragrant duet.

Necessary ingredients:

  • Pumpkin - 400 gr.
  • Eggs - 2 pcs.
  • Flour - 5-6 tbsp. L.
  • Raisins - 100 gr.
  • Sugar - 4 tbsp. L.
  • Salt - 1 pinch

Step-by-step instruction:

  1. Raisins soak in hot water and leave for 30 minutes.
  2. Clean the washed and cleaned pumpkin with a food processor or in a meat grinder.
  3. Add eggs, salt, sugar and steamed raisins. Mix the mixture well.
  4. Carefully insert the sifted flour and stir with a wooden spoon in several movements.
  5. Cover the parchment with parchment and spoon to lay out small cakes.
  6. Bake pumpkin pancakes in the oven for 15 minutes.
  7. Finished pancakes to serve with honey or jam.
Pay attention to: