Cherry-cranberry sauce, a recipe with a photo. How to Make Cherry and Cranberry Sauce
Cranberry-cherry sauce is a recipe with a photo
This sauce fits perfectly with meat dishes, but it can decorate dessert as well. For example, it perfectly combines cheese casserole, morning toast, a ball of cream ice cream.
- 50 grams of cherries;
- 50 grams of cranberries;
- 3 tbsp. L. Granulated sugar;
- a pinch of salt;
- Dessert spoon of a mixture of peppers;
- 50 grams of water.
Cherries, having previously selected all the illiquid,Wash and remove from them bones, cranberries defrost, if this berry is fresh, just wash it. Put the prepared berries in a saucepan and pour in clean water. Fill in the right amount of sugar, but after you still taste the taste, you may have to add it a little more. Simmer over low heat until all water isEvaporated, the cranberry will shoot a little, do not worry, it's a normal process, well, and when the water is almost evaporated, add a little pepper and salt, try the sauce, balance the final taste. Punch the entire mass with a submerged blender to a single consistency. That's all, the fragrant sauce of cherries and cranberries is ready. Bon Appetit!
How to make a juicy steak, which is perfectly combined with cranberry-cherry sauce, read here.