Tomato sauce, a recipe with a photo. How to make tomato paste sauce for shish kebab and meat
Tomato sauce - step-by-step recipe with photo
This sauce will go well with meat and fish dishes, especially it will be with roasted steak or shish kebab, and it's also wonderful that it will set off the taste of chicken meat.
- Art. L. Tomato paste;
- Half of bulb;
- Greens of dill and parsley;
- Dessert spoon of pepper;
- Pinch of salt;
- 1 tbsp. L. Sahara;
- 85 grams of water.
Remove the tomato paste from the jar, place it in a deep bowl, in which you will prepare the sauce, add the right sugar. Pour in the measured grams of purified and cool water, but look at the density of the paste, the mass should be of medium density. Add the finely chopped onion., Pre-cleaned and thoroughly washed. Green grease well, shake off excess liquid,Finely chop and serve in sauce. In the choice of greenery can not limit yourself, there will be good parsley, coriander and even basil. Add spices and salt to your taste and mix. Try a little and balance the final taste. Ready sauce serve to the table.
How to cook a juicy steak, which perfectly combines this tomato sauce, read here.