Meat for the winter in the bank, recipes with photos. Meat for five minutes in a jar
Pamper yourself with the most delicate veal: the best recipes from meat for the winter in the bank
Stew is a wonderful delicacy that canTo be used as an independent dish, and as part of other dishes. It's no secret that the purchased stew is prepared using chemical additives and emulsifiers, which stops the hostess from buying such a product. Therefore, we offer a homemade recipe for winter, which takes a little longer than meat for fifteen minutes, but then you will enjoy a fragrant, nutritious and natural stew.
- Fat - 0, 5 kg;
- Pork - 3 kg;
Step-by-step recipe for cooking:
- The first step is to crush the fat and put it on the bottom of a deep container. If you bought an unsalted product, top with a pinch of salt.
- Turn on the slow fire and heat the fat, stirring occasionally.
- Then you need to cut the meat into small pieces.
- Put it in a saucepan, add the salt and cook all the ingredients together for another 1 hour.
- Then cover the container with a lid and continue to simmer for another 4 hours, if necessary adding a little water.
- At this time, you need to sterilize the banks.
- After the specified time, place the hot stew in the glass containers and seal them.
- Wrap up and wait for complete cooling, then take it to the storeroom or refrigerator. It is desirable to store meat all winter in a dark and cool place.
Stew can be served as a snack, as a part of main courses or used for stuffing stuffed peppers. Bon Appetit!