How delicious to prepare a salad with chicken and Peking cabbage? Salad recipes with smoked chicken and Peking cabbage.
Salad with chicken and fresh Peking cabbage: preparatory steps
Before proceeding with the basic cooking,You need to take care of the main ingredients. To the Chinese cabbage there are no such requirements, the main thing is that it should be fresh. But here with chicken meat it is necessary to work. Try to cut out of the chicken breast all excess fat and bones. Skin is also recommended to remove, as in a chilled form, it is likely to cause you only disgust. Cook chicken meat should be at least 35-40 minutes, only during this time it is fully cooked. Some recipes use fresh onions. But if you want to keep the breath after the salad fresh, then we recommend that the onion is soaked in warm water, and after adding a few drops of vinegar - the smell will go down to a minimum.
Recipe for Caesar salad with smoked or boiled chicken and Peking cabbage
This popular variant can be called a festive one, because its rich taste and its ability to saturate quickly can appetishly feed a large family or a company of guests.
- Chicken meat (smoked or fried) - 500 g
- Chinese cabbage 250g
- Fresh tomatoes - 2 pcs.
- Cheese (Parmesan) - 100 g
- Lettuce leaves - 3-4 pcs.
- White bread - 2 medium slices
- Olive oil or mayonnaise for refueling
How to cook?
To begin with we chop cabbage and lettuce, andAfter we send to a deep salad bowl. Then you need to cut chicken meat (straw or cubes). Tomatoes should be sliced thin slices. Cheese must be cut into small cubes. Now let's start cooking crispy biscuits. To do this, cut the bread into small pieces, and then fry in a pan (stirring constantly) or in the oven. Finished rusks pour out to the rest of the products and fill with oil or mayonnaise (as you please). Pay attention, if you decide to refuel with oil, then do not forget to add salt and add spices for salad.
Recipe number two: salad with boiled chicken, fresh Chinese cabbage and nuts
This way of cooking will please you not only with its taste tones, but also with the ease of cooking.
- Chicken fillet or breast - 500 g
- Cabbage Peking - 250-300 g
- Peeled walnuts - half a cup
- Canned corn-pot
- Mayonnaise - 100 g
How to cook?
Chicken meat must be boiled, cooled,Cut or split into fibers. Peking salad shred and send to meat. From the corn, express sweet syrup and add it to the salad bowl. In the end, fall asleep with chopped walnuts and season with mayonnaise. Done!
As you already understood, a salad with chicken meat and leaves of Peking cabbage is exactly the recipe that can not be spoiled. Therefore, he will like even inexperienced young masters.