/ Recipes of simple and tasty salads from boiled carrots. How to prepare salad from boiled carrots?

Recipes of simple and tasty salads from boiled carrots. How to prepare salad from boiled carrots?

The most popular recipe for salad from boiled carrots</ H2>

This method of cooking is distinguished by its simplicity and unpretentiousness. Expensive products do not require special culinary talents too.

Necessary ingredients:

  • Two medium carrots;
  • Egg of chicken - 2 pcs.
  • Onions - 1 small head;
  • Canned green peas - a pot;
  • Mayonnaise - 4 tbsp. L.
  • Vegetable oil for frying onions;
  • As a decoration, fresh greens;

How to cook?

Carrots and eggs must be boiled. Onions are cleaned, cut into small slices, after which we brown it to golden color. Boiled carrots and eggs three on a large grater or cut into small cubes. Add the filtered peas, mayonnaise and onion roast. Thoroughly mix. For brightness of taste, if desired, squeeze out one clove of garlic. We decorate chopped fresh herbs.

New recipe for salad with mushrooms, boiled carrots and nuts

Despite the simplicity of the components, this version of the salad appeared not so long ago on the expanses of our homeland, but has already earned its popularity.

Necessary ingredients:

  • Carrots - 2 pcs.
  • Marinated champignons - 250 g
  • Onions - 1 pc.
  • Peeled walnuts - half a cup
  • Mayonnaise or fatty sour cream - 5 tbsp. L.
  • Vegetable oil for frying

How to cook?

Carrots must be boiled, then cutSmall cubes. Marinated mushrooms also grind, then add to carrots. The onion must be peeled, finely chopped. In some recipes, onions are soaked in water, but in this version it will be roasted in vegetable oil. Finished onions and chopped walnuts are added to the rest of the products, after which we season with sour cream or mayonnaise (as you like). By the way, this salad can also be used as a snack, previously smeared it on fresh croutons.

Recipe for salad from boiled carrots and melted cheese

This salad is very simple, but tasty. This is an excellent addition to meat dishes, as well as to fried potatoes or toast.

Necessary ingredients:

  • Carrots - 1 large or 2 medium
  • Processed cheese - 1 pc.
  • Chicken egg - 1 pc.
  • Mayonnaise - 4 tbsp. L.
  • Garlic - 2 cloves

How to cook?

Boiled carrots and chicken egg cut into cubesOr three on a large grater. Fused cheese should also be grated, then added to the total capacity. Garlic is cleaned and squeezed into the composition, then dress up the mayonnaise and mix thoroughly.

Salad from boiled carrots is not only fast,But also useful. Despite the fact that the vegetable is heat-treated, it does not lose its useful properties, especially if cooked with a skin. For the eyes, stomach and liver salad from boiled carrots - what you need, and besides it's very tasty!

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