/ How to cook rice with chicken in a multivariate? Delicious rice with chicken in the multivark.

How to cook rice with chicken in a multivariate? Delicious rice with chicken in the multivark.

Rice with chicken in the multivarquet: recipe for gourmets

Many cooks, and experienced housewives consider ricethe most suitable to chicken meat garnish. This is not surprising, because the combination of these products gives ease and, at the same time, satiety. Especially delicious rice is obtained when it is saturated with a fragrant and fatty juice of chicken skin and fat. Therefore, we recommend that you use not pure fillets, but such parts as the shin, thigh, ham, back.

Necessary ingredients:

  • Chicken thigh - 2 pcs.
  • Round-grained rice - 400 g
  • Water - 500 ml;
  • Spices: turmeric, black pepper or other as desired;
  • Vegetable, olive or butter;
  • Mustard;

Technology of preparation

First we wash the whole leg and cut them intosmall pieces (optimally divided into the shin and thigh into several parts). In the capacity of the multivark, you need to pour a little vegetable oil, put mustard, and then lower the meat. Place the appliance on the baking function and leave it for 20 minutes. At the end of this time, turn the pieces and fill them with rice. On top of the rice season with turmeric, other spices, do not forget to salt. The final step - the bays with water. In order to deliciously cook rice with chicken in a multivark, turn on the "plov" mode, the timer is set for one hour. Ready meal perfectly savored with tomato or orange juice. If you serve rice with chicken as a festive dish, you can decorate it with chopped fresh herbs.

Rice with chicken in the multivark: Chinese version

If you want to make a truly Chinese dish, then be sure to choose long grain rice varieties.

Necessary ingredients:

  • Rice - 400 g
  • Chicken fillet - 500 g
  • Soy sauce - 5 tbsp. l.
  • Sesame oil - 2 tbsp. l.
  • Garlic - 2 cloves;
  • Grated ginger 1 tsp.
  • Chopped greens - handful

Technology of preparation, sequence

Chicken fillet should be washed under coldwater and cut into small pieces, after which we lower it into a multi-capacity container. At the same time, add soy sauce, a couple of spoons of sesame oil, squeezed garlic and a spoonful of grated ginger. After that, pour water to the products and select the "Pilaf" button. The device notification will signal you that the dish is ready. Prepared in Chinese rice with chicken can sprinkle top with chopped herbs. This Asian delicacy is well combined with red wine or fruit juices. As an addition to the taste, you can use pickled ginger.

Rice with chicken in a multi-bar is the best way for a busy woman to nourish and tasty to feed her family and guests. Moreover, the taste of the dish will create a reputation for excellent hostess.

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