/ / Delicious and uncomplicated recipes of Korean carrot salads. How to make a salad of beans and Korean carrots.

Delicious and simple recipes of Korean carrot salads. How to make a salad of beans and Korean carrots.

Korean carrot salad with crab sticks</ H2>

This salad is unusual in that it perfectly combinesIn itself the sea taste of crab sticks and oriental carrot note in Korean. This dish can be safely served as a holiday delicacy or after a soup, as the second.

Required products:

  • Korean carrots - 400 g
  • Crab sticks - 200 g
  • Cabbage - 200 g
  • Mayonnaise - 5 tbsp. L.
  • Canned corn - 200 g
  • Greens at your discretion

Korean cooking technology

First you need to chop cabbage. Then add finely chopped crab sticks, mayonnaise and corn. Mix well until smooth. If you want, you can add chopped greens. For a better taste and impregnation, we advise you to leave the salad for an hour in the fridge.

Salad of canned beans and Korean carrots

This recipe will amaze you not only with its bright and pleasant taste, but will also become a bright adornment of the menu. And since bright foods increase appetite, the salad will not be left out.

Required products:

  • In Korean carrots - 250 g
  • Bank of canned beans;
  • Bulgarian pepper (green, red and yellow) - one piece of each color
  • Onions - 1 pc.
  • Soy sauce - 2 tbsp. L.
  • Mayonnaise - 5 tbsp. L.
  • Fresh greens - to taste

How to cook?

First you need to merge from the can of beansLiquid, then put it in a deep salad bowl. Bulgarian peppers cut into longitudinal strips or cubes (as you prefer). Add carrots to these products and fill them with soy sauce, then mix well. Leave in this form for 10-15 minutes (during this time the sauce should be absorbed in the vegetables. In the end, add mayonnaise and greens, then we get in the way.

If you love a non-standard approach in cooking, thenYou can add rusks or french fries. But you need to do this only after the soy sauce is absorbed (otherwise the ingredient will lose its crunch).

Another version of a salad with Korean carrots and canned beans

This recipe is somewhat different from the previous one, but, nevertheless, it is just as delicious.

Necessary ingredients:

  • Korean carrots - 300 g
  • Canned beans (without marinade) - 200 g
  • Champignons - 100 g
  • Mayonnaise - 5 tbsp. L.
  • Vegetable oil for frying


Mushrooms must be cut and fried inA small fire, then add to the beans and Korean carrots. Season with mayonnaise, mix thoroughly. Please note that due to the presence of high-calorie oil and mayonnaise - not the best option for individuals who want to lose weight.

As you can see, a salad of Korean carrots can be tasty in completely different interpretations. Moreover, it is very easy to prepare this delicacy, so eat with pleasure!

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