Recipes for salads based on carrots in Korean: cooking features and the best ingredients.
What is the best way to combine carrots?
This dish everyone knows its sweetish-sharpTaste, carrot crunches and its unique taste for a long time is felt. If you want to diversify your diet, it is best to use different vegetables, boiled eggs, chicken fillet, hard cheese along with carrots in Korean, in some cases, perfect dried fruit. Of all this, you can arrange great salads.
Recipe for carrot salad in Korean and chicken meat
For this salad you need to pick up a very tastyCarrots, or cook it yourself, mixed with spicy spices, pepper and vinegar. In order to balance the taste and add a little tenderness, you will need other ingredients.
- Chicken fillet
- Boiled eggs
- Hard cheese
- Carrots in Korean
- Spices, parsley
Preparation of this salad will not take away from you a lot of time.
First of all, it is important to boil chicken and eggs. You will need about 300 grams of meat, and enough eggs for four. Once they have cooled down, you can start cooking.
You need to grind the meat and sprinkle a little. Boil the boiled eggs into yolks and protein. The protein should be rubbed on a large, and the yolk on a fine grater. Similarly, grate hard cheese.
Future salad with carrots in Korean and chickenLaid out layers. To do this, you need a flat dish. Start with chicken meat, followed by carrots, cheese, protein and finally the yolk. Each layer must be smeared with mayonnaise. You can decorate the dish with parsley leaves.
Carrot salad in Korean with beans
Surely there is no need to talk about the benefitsBeans. In the case of carrots in Korean, it perfectly balances the taste of the prepared dish. It will be a beautiful and bright salad that pampers not only the taste buds, but also the eye.
- Carrots in Korean
- Canned beans
- Bell pepper
- Soy sauce
- Onion, better than Crimean
Beans and carrots in Korean need a littleStrain to get rid of excess juice. Next, prepare the rest of the vegetables. To do this, slice the sweet pepper with straws, and the onion with very thin half rings. A little bit of flavor can add chili, so if you prefer piquancy, finely chop it. Finely chop the parsley.
Season the salad with lemon juice and olive oil, and add a little soy sauce. Stir well and put it in the refrigerator.
Such beautiful, tasty and hearty salads can be prepared from carrots in Korean. They will become a real decoration and will not look trite at all on your desk.