How easy is it to cook delicious meat with gravy? Recipes of gravy with meat.
Recipe one: pork meat with gravy
We suggest first to consider the traditionalOption of cooking sauce from pork meat. Despite the fact that the ingredients are simple, the dish turns tender and appetizing. You can be sure, this recipe meat sauce will please you so much that you completely refuse to eat mashed potatoes or porridge without it.
- Pork - 500 g.
- Two medium carrots;
- Two large bulbs;
- Flour - 1 tbsp. L.
- Tomato paste - 3 tbsp. L.
- Vegetable oil for frying, salt, pepper to taste
The cooking process
First, it is necessary to rinse and cut the meat intoSmall pieces. Onions and carrots are cleaned and chopped (carrots on a grater, onions cut into small pieces). In the pan, you need to pour the oil and heat, then put the meat there. Pork should be roasted until it is covered with a golden crust. Once the meat is ready, add the vegetables and stew with the lid closed. Once the onions and carrots have softened, pour in the flour, then put the tomato paste. Do not forget to actively mix, in order to prevent the formation of lumps of flour. If the composition is thick, then you can add 50 ml of water and put out for about 15 minutes. At the very end, you need to salt and pepper according to your preference.
How to cook sauce with beef meat?
The proposed recipe will please youVersatility, and taste. As a side dish to this sauce, suitable cereals, pasta and a garnish of potatoes. In addition, the recipe for gravy from beef can be used even by those who are trying to lose weight.
- Beef pulp - 500 g.
- Sour cream - 3 tbsp. L.
- Bulb - 1 pc.
- Carrots - 1 pc.
- Vegetable oil
- Salt, pepper (if desired, you can add spices to ziru)
Technology of preparation
Beef cut into small pieces and put onHot oil in a frying pan. To ensure that the meat is well fried, try not to cover it with a lid. As soon as the golden crust appeared we add finely chopped onions and grated carrots. Now it's time to cover with a dense lid. In order that the vegetables are well-blended, you can add a little water. Once onions and carrots have become soft, add the sour cream and leave the frying pan for 10 minutes. In the end, season with salt, pepper, you can apply a delicious spice of zir, which perfectly matches with any meat.
In the summer period, the proposed recipes for meatYou can diversify the spout by adding zucchini, bell pepper or eggplant. For the brightness of taste, you can experiment with garlic. Remember that this dish is the best option for a tasty and, at the same time, hearty lunch or dinner.
Eat for health!