/ How to cook onion soup. Delicious recipes of onion soup.

How to cook onion soup. Delicious recipes of onion soup.

Where did onion soup come from?</ H2>

This recipe perfectly satiates the weakened organismUseful substances, vitamins and microelements. According to one version, this soup was invented by the famous Louis XV: after hunting, without finding any substantial food, he decided to fry the finely chopped onions, and then poured the fat with a tasty alcoholic beverage. In addition to all the excellent qualities of this dish, it is also a wonderful aphrodisiac, which causes tender feelings in your partner. In addition, in some diets, onion soup is an indispensable part of the diet. But moving away from the facts, let's proceed, directly to the list of ingredients, and then to the preparation.

Necessary products for onion soup

  • A small head of cabbage (about 500-700 grams);
  • Medium bulbs - 6 pieces;
  • Bulgarian pepper (sweet) - 2 pcs;
  • Cube of vegetable or meat broth;
  • Celery
  • Salt

How to cook properly and quickly?

Cabbage must be finely chopped, pepper and onionsCut into rings. Celery also needs to be chopped. Onion rings fry until they get a golden hue. Pour the rest of the vegetables in cool water and put on a small fire. They need to be brought to a boil to make them slightly soft. After that, add a cube of concentrated broth and celery. We add onions to vegetables and cook for about ten minutes. Done!

Onion soup: recipe for the second

Recipe is not much different from the one that was invented several centuries ago. In addition, that this first dish will be perfectly combined with a crunchy addition. But about this below.

Ingredients for cooking:

  • Onions - 1 kg;
  • Butter - 30 gr.
  • Olive oil - 2 tbsp. L.
  • Garlic - 2 cloves;
  • Dry white wine - 250 ml;
  • Meat or vegetable seasoning
  • Salt, sugar

The cooking process

First you need to melt the butter inSaucepan. Onions are fried until golden, after which we add a pinch of salt and sugar. Then, pour the roast with one liter of water and cover the roof for ten minutes. At the end of this time, pour the mixture into a pan with butter, add the broth cube. After the composition has reached the boil, pour in the white wine and olive oil and again wait for the boiling. At the very end, add the squeezed garlic.

What can I cook for onion soup?

In order to give perfection and refinement to thisDish, you can prepare for it mouth-watering croutons from French baguette with cheese pasta. Fry them in butter. After the bread is browned to a brownish crust, remove it from the frying pan. To make cheese pasta, you need a processed cheese, mayonnaise and a small clove of garlic. Cheese should be grated on a fine grater, after which squeeze the brow into it and mix with a tablespoon of mayonnaise.

We hope that this onion soup will be a pleasant discovery for you, and you will please them not only with your family, but also with friends for a warm cozy dinner. Enjoy your meal!

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