Soup recipes with stew: ingredients and walkthrough.
Pork stew soup
This yummy can be cooked very quickly, and it will not give you too much trouble. To do this, you will need the most common products that are guaranteed to be in your refrigerator.
Ingredients of pork stew soup:
- Several potatoes
Preparation of such soup absolutely nothingIs different from a traditional dish. First of all, clean vegetables and cut them into cubes. Put all this into the water and cook until half cooked. After that, put into the pan stew, greens and garlic. Bring the vegetables until ready and season with spices. Let the soup brew a little and then boldly serve on the table.
Recipe for soup from bird stew
Quite often soup is cooked on stew from a bird. It can be a chicken, duck or goose. Noodles are the best for it. Believe, having cooked such a tasty, you will never forget this taste.
- Stewed pot
- Hard cheese
- Varied greens, spices
If in your stew pieces of meat are cut fairlyLarge try to separate them. But before you throw them into the water, boil it. Prepare the vegetables, cut them and for a while pass them in butter in a frying pan. Once they are ready, add them to the meat. Then send the noodles. Cook until done. Once the noodles are ready, season the soup with spices and herbs. Turn off the heat and allow the soup to steep for a while. The table is best served with grated cheese.
Soup with stew with beef
It is known that beef is a fairly lean meat, so it is best to cook vegetables with it. The soup will look like a shurpa - very fragrant and tasty.
- Beef Stew
- Fresh peas or asparagus
- Tomato paste
Most often, the beef in the pot is quite largePieces, but for this soup and it is necessary, it is not necessary to divide it. Similarly, it is necessary to do with vegetables, it is best to cut them into large pieces. Chop the celery and take the cilantro to it, it will best emphasize its flavor. Bring the water to a boil and put the vegetables and meat into it. While they are cooking, chop the onions and carrots, fry them together with tomato in a pan.
Potatoes must be cooked a little, bring it to half-cooked and then put the pan in a saucepan. Only at this stage, salt, pepper and add greens.
It is best to serve this soup with lavash.
As they say, in simplicity, all power. Similarly, in the stewed whole taste. Of course, it is important that it is well-cooked and must be fresh. Cooking is, as you can see, very simple.