/ / The best New Year dishes with dried apricots, prunes, nuts: recipes, photos

The best New Year's dishes with dried apricots, prunes, nuts: recipes, photos

Recipe for salad "Winter evening" with dried apricots, prunes and walnuts</ H2>

Necessary ingredients:

  • Dried apricots (not dried) - 120 g
  • Dried prune - 120 g
  • Canned corn - 350 g
  • Mayonnaise - 3-4 tbsp. L.
  • Walnut (kernels) - 150 g
  • Green onions (feathers) - 50 g
  • Hard Gouda cheese - 150-200 g

Cooking method:

  1. Peel dried apricots and prunes from the bones and branches, rinse well and dry them. Slice them into thin bowls and mix in a bowl;
  2. In a bowl with dried apricots and prunes put the tinned corn, having drained the liquid, and mix;
  3. Lightly brown the nuts. Then cool them and chop them with a knife;
  4. Finely cut the onions of onions, and grate the cheese on a coarse grater and add them to the bowl with the main mixture. Salad dress with mayonnaise;
  5. Cool and serve on a table in finished baskets of baked dough.

Recipe for salad "Vitamin" with honey and dried fruits

Necessary ingredients:

  • Figs - 200 g
  • Raisins (white) - 200 g
  • Dried prune - 200 g
  • Dried apricots (not dried) - 200 g
  • Honey - 200 ml. L
  • Lemons (medium) - 2 pieces
  • Walnut (kernels) - 100 g

Cooking method:

  1. Thoroughly wash the prepared dried fruits and dry them;
  2. In small pieces cut lemons with skin;
  3. In the blender, chop the dried fruits, pieces of lemon and nut kernels;
  4. In a deep bowl, mix the crushed mixture with honey;
  5. Place in a bowl, cool and serve a sweet treat on the table for tea.

Recipe for the cake "Festive" with prunes, dried apricots, raisins and nuts

Necessary ingredients:

  • Margarine or butter - 200 g
  • Vanillin - 1 tsp.
  • Wheat flour - 200 g
  • Sugar (sand) - 200 g
  • Raisins - 100 g
  • Dried apricots - 100 g
  • Prunes - 100 g
  • Walnut (kernels) - 200 g
  • Baking powder - 3 tsp.
  • Honey - 4 tbsp. L.
  • Egg chicken - 4 pieces

Cooking method:

  1. Soak dried fruits in boiling water for 15 minutes. Cut prunes and dried apricots into small pieces. Grind the nuts;
  2. In a deep bowl mix well the butter,Sugar and vanillin, add eggs there and mix well. Add the sliced ​​dried fruits and nuts. In the resulting mixture, gradually enter the flour and baking powder for the dough. It should not be very cool;
  3. Preheat the oven to 180 degreesCelsius. In a baking dish on the bottom, put parchment paper and lubricate it. The dough is evenly distributed in the form and put in a preheated oven for about 50-60 minutes;
  4. On top of the finished cupcake grease with melted honey and sprinkle with crushed walnut.

Recipe for salad "Beetroot" with dried fruits

Necessary ingredients:

  • Beets (medium size) - 2 pcs.
  • Walnut (kernels) - 100 g
  • Greens (parsley or dill) - 50 g
  • Dried apricots, raisins, prunes - 200 g
  • Celery root - 1 pc
  • Mustard - 2 tsp.
  • Garlic - 1-2 teeth
  • Orange juice - 3 tbsp. L.
  • Olive oil (can be sunflower) - 2 tbsp. L.
  • Salt - 1/4 tsp.
  • Pepper black (ground) - 1/4 tsp.

Cooking method:

  1. Wash the beets well. Bake it in foil in a preheated oven at a temperature of 150 degrees 20-25 minutes. After the beet has cooled, cut it into strips;
  2. For 20 minutes in boiling water soak dried apricots, prunes and raisins, and after - squeeze them well. Slice them into large pieces. Also cut the celery root and greens with straws;
  3. Mix everything thoroughly in a deep bowl;
  4. Now start cooking sauce. Grind the garlic, and in a small bowl, mix it thoroughly with mustard, orange juice, olive oil, salt and pepper;
  5. Cook the salad dress with sauce and top with a walnut.

Bon Appetit!

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