Horseradish for the winter: prescriptions of blanks, photo. How to prepare horseradish for the winter
Horseradish for the winter: root storage in fresh form
That the product was sharp enough and kept itProperty for a long time, it is important to choose the right raw material in advance. The quality root of horseradish should be juicy, whole, thick enough, not to have rot and damage. The plant can be stored fresh in the whole winter, it is done as follows:
- Fresh raw materials are cleaned from the ground and put in a wooden box, abundantly pouring the roots of river sand. It is important to know that the sand should be clean and sifted.
- Once a week, the sand is slightly watered, so that the horseradish is juicy enough.
- Before serving, the root is removed from the box, the peel is removed from it and the horseradish on the grater is rubbed. Then the product is mixed with sour cream and a little podsalivayut.
Keeping the plant in this way, you can consume fresh horseradish until the beginning of the next season, when new rhizomes grow.