/ / Pieces for the winter from the pumpkin, recipes. Frozen pumpkin, jam, mashed potatoes

Blanks for the winter from a pumpkin, recipes. Frozen pumpkin, jam, mashed potatoes

Sour billet for pumpkin winter: fragrant caviar with vegetables

Pumpkin is widely used in the preparation of saltedDishes. For example, such caviar can be served on the table as a snack, but you can use it as a side dish to meat or fish. An important advantage of this dish is the simplicity of its preparation.

List of necessary ingredients:

  • Fresh pumpkin - 1 kg
  • Carrot - 0.6 kg
  • Tomatoes - 0,6 kg
  • Onions - 0.6 kg
  • Garlic - 6-7 teeth
  • Sunflower oil - 6 tbsp. L.
  • Salt, pepper, sugar

Step-by-Step Recipe for Pumpkin Caviar:

  1. Onion, pumpkin and carrots thoroughly wash under the tap and remove all the peel from the vegetables. Peel the cloves of garlic.
  2. On tomatoes, make small incisions, scald tomatoes with boiling water and clean them from the film.
  3. Twist the tomatoes in a meat grinder and pour the tomato into a suitable container. Pass the garlic through the press and mix it with the tomato puree.
  4. Then chop the remaining vegetables into a meat grinder by combining them in a separate vessel.
  5. Prepare a clean and dry metal pan. Pour vegetable oil into the bottom, transfer the pumpkin with onions and carrots, put the container on the stove, turn on the burner on a slow fire. After boiling the mass, cook the mashed potatoes under the lid for 20 minutes.
  6. Then put tomato puree in the dish, salt and sauce the food to taste, add black pepper.
  7. Stew pumpkin eggs for another 20-30 minutes, stirring occasionally, so as not to burn.
  8. While vegetables are languishing on the stove, wash and sterilize jars with lids.
  9. Transfer the prepared dish to the cans and roll it. Keep the workpieces in a cool dark place, for example, in a cellar or in a cellar.
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