Mushroom sauce from champignons, a recipe with a photo. How to cook mushroom sauce with cream
Mushroom sauce from champignons - step by step recipe
Prepare a sauce of mushrooms and cream is enoughSimply, with the recipe will cope even the beginning hostess. The sauce can be served with any cereal, meat or fish dishes. Having spiced them pasta, you will get an amazing pasta.
- 120 grams of champignons;
- vegetable oil;
- 1.5 tbsp. L. Flour;
- 2 tbsp. L. Butter;
- 80 grams of cream;
- Pinch of salt;
- Dessert spoon of pepper.
Mushrooms and bulb rinse under running water. Using a knife finely cut them, cutting should be the one you want to see in the finished sauce. Fry until a pleasant golden color in vegetable oil, you can not even fry, but only let it sit for 5 minutes. Separately, on medium heat, in the butter, protrieve the sifted flour, it will be enough for 3 minutes. Enter the cream to the flour, stirring constantly, simmer the sauce for 3 more minutes, the fire should be minimal. At the end, enter the prepared mushrooms with onions, flavor with black pepper and salt, hold for 2 minutes on the fire and remove. That's ready mushroom sauce with cream, serve it to the table to any dish and enjoy a pleasant meal.
How to make a juicy steak, which is perfectly combined with this mushroom sauce, read here.