How to cook a steak from beef, a recipe with a photo. How to fry a steak in a frying pan is correct
Juicy beef steak, a recipe with a photo
To prepare a steak we advise you to useYou have a minimum of spices to emphasize, rather than obscure the taste of meat. You only need a mixture of peppers, salt and a good butter. Pepper is desirable to choose peas, with the help of a knife it can be easily crushed, the fragrance will be fresh, and small pieces will give a certain piquancy to the ready dish.
- 300 grams of beef meat;
- 10 grams of a mixture of peppers;
- 40 grams of good butter;
- a pinch of salt.
Rinse the meat under cool water, dry it thoroughly with a paper towel. Cut into small pieces across the fibers, this will be future steaks. Mix a mixture of peppers on a cutting board, using a knife, gently squash it into the middle crumb. Prepare the frying pan, warm well, melt the butter.
Piece of meat on one side with pepper and salt.
Send it to fry this side on a heated frying pan, 3 minutes will be enough for one side. Now sprinkle the top with the rest of the pepper and salt, turn over and fry the steak on the other side. A little trick: So that the meat turned out juicy, so to speak, came to the ready, after frying wrap it in foil and leave it for a while. The foil keeps warm, when served steak will be warm and will reach the ideal state. That's all, the steak is ready! You see, there is nothing complicated.
If you want to serve steak in the best restaurant traditions, then read here how to do it.