Red currant jam and cherry in the multivark, recipe with photo How to cook jam from red currants and cherries in the multivark
Red currant jam and cherry in the multivark - step-by-step recipe
Incredibly fragrant with a thick jelly textureand the original taste of jam created with the help of a new culinary miracle - multivark. Thanks to this kitchen gadget, preparing a winter delicacy does not take much time and effort.
On a note! The red currant in the recipe can be replaced with white or black, depending on your preferences.
- red currant - 400 gr.
- cherry - 400 gr.
- sugar - 500 gr.
Attention! In order for jam to be stored for a long time, it is necessary to carefully prepare the whole container - it is good to clean and warm it.