/ / Jam from red currants and cherries in a multivariate, a recipe with a photo How to cook jam from red currants and cherries in a multivark

Red currant jam and cherry in the multivark, recipe with photo How to cook jam from red currants and cherries in the multivark

Red currant jam and cherry in the multivark - step-by-step recipe

Incredibly fragrant with a thick jelly textureand the original taste of jam created with the help of a new culinary miracle - multivark. Thanks to this kitchen gadget, preparing a winter delicacy does not take much time and effort.

On a note! The red currant in the recipe can be replaced with white or black, depending on your preferences.

Necessary ingredients:

  • red currant - 400 gr.
  • cherry - 400 gr.
  • sugar - 500 gr.

Step-by-step instruction:

Prepare all the ingredients: remove cherries from the cherry, and in the red currant - thin twigs.

Pour the currants into the bowl of the culinary blender.

Add the cherries and grind the fruits until they get the texture of the fruit puree. If necessary, use a meat grinder.

Pour the resulting mass into a glass bowl.

Add the necessary amount of sugar.

Very thoroughly mix all the components for the billet.

Pour the resulting fruit mass into the capacity of the multivark and turn it on the "Quenching" mode for 30-35 minutes.

Ready-made jam from red currants and cherries is poured over heated containers, clogged, turned over and covered with a warm blanket. Enjoy an incredible jam for 7-9 months.

Attention! In order for jam to be stored for a long time, it is necessary to carefully prepare the whole container - it is good to clean and warm it.

Pay attention to: