Manicure with raspberry - step by step recipe
There is nothing difficult in our recipe, bakeManicure with raspberries is quick and easy. You just need to collect a small basket of raspberries, and all the other products can easily be found on the shelves of your own kitchen. Our recipe is suitable for cooking in a multivark.
- Raspberry - 200 gr.
- semolina - 300 gr.
- butter - 50 gr.
- sugar - 100 ml.
- sour cream 250 ml.
- Eggs - 2 pcs.
- Baking powder - 1 tsp.
- sesame seeds - 1 tsp.
In a deep bowl, mix sugar and soft butter. Products should not be ground until complete dissolution of sugar crystals, mix thoroughly enough.
Separate the yolks from proteins and put them on the sugar mass, and the separated proteins are sent to the refrigerator.
Important! The lushness and height of the mannik depends on the freshness of the eggs. They must be added to the dough by the "biscuit principle" - yolks apart from proteins. If the eggs are not divided into its component parts, the mannik will turn out to be solid.
Add sour cream, you can take the product with any percentage of fat. The only condition is that sour cream should not be too acidic. We knead the basis of the test.
Manna groats connect with baking powder, betterall these manipulations to produce in a separate vessel. Manka is not flour, it needs to be thoroughly mixed, so that the powder of the baking powder is evenly distributed between the grains.
Add the mango to the sour-egg mass, stir and leave for 15 minutes. During this time, the croup will swell and become softer.
We take the proteins from the refrigerator and whisk them with a blender until thick foam.
Mix the proteins with the dough.
The form for baking is lined with culinaryparchment, then there will be no problems with the separation of the mannik from the skirts. The dough is divided into three parts. On top of the first layer of the test lay out the raspberry filling. The berries should be whole and dry. Cover the crimson layer with the second portion of the dough. Again we put berries, we pour out the remained dough. The surface of the mannik is leveled and sprinkled with sesame seeds.
We put mannik with raspberries in a preheated oven, set the temperature at 170-180 degrees. Baking time will be 40-50 minutes.
Mannik we take out from the form together with paper and we puton a flat dish. With cold mannik remove the paper and cut the pie into portions. Cooled mannik is very easily cut, it does not squeeze or crumble. To emphasize the delicate berry flavor of the pie, recommend serving it with green tea.