/ / Vegetable pizza with tomatoes and cheese, a recipe with a photo. How to cook a vegetable pizza at home

Vegetable pizza with tomatoes and cheese, a recipe with a photo. How to cook a vegetable pizza at home

Vegetable pizza with tomatoes and cheese - step by step photo recipe

A thin flour base with a pleasant bread scentit is well combined with a variety of fillings, including seasonal vegetables. When molded, the dough is easily stretched as traditional for this type of baking circle, and in the form of Turkish peed, which we suggest to learn in this recipe.

On a note! If desired, the filling for vegetable pizza can be varied and other components, for example, hornbeams, zucchini, eggplant and sweet pepper.

Necessary ingredients:

  • flour - 200 gr.
  • salt and dry yeast - 5 gr.
  • tomato sauce - 2-4 tbsp. l.
  • vegetable oil (preferably olive oil) - 1 tbsp. l.
  • Leek - 70 gr.
  • butter - 30 gr.
  • tomatoes - 1-2 pcs.
  • pickled cucumber - 1/2 pcs.
  • cheese of mozzarella type - 100 gr.
  • cheese (soft) - 50 gr.
  • chili - 2-3 rings

Step-by-step instruction:

First, mix the yeast dough for pizza. Sift wheat flour, mix with salt (preferably coarse-grained) and yeast granules.

We pour in a spoonful of refined oil, gradually add warm water and collect the flakes in a plastic lump.

Roll the bun and hold it under a towel to protect against dryness for about 20-30 minutes.

Rings shreds the leeks and languish in a frying pan with butter. For fans of ostricks we throw pieces of red chili. We follow that the passage is not burned, remained sweet, bright and steamed.

We roll oblong layers and lubricate them with tomato sauce.

On a note! The dough from this recipe is also suitable for making vegetable pizza in a multivariate. In this case, it must be rolled into a circle, 1-2 cm in diameter larger than the bowl and distributed along the bottom, forming neat bows.

We scatter a finely chopped pickled cucumber.

Evenly distribute the "lean" in cream butter leeks.

Top with cheese.

We divide the segments into a ripe tomato and the last one is laid on a multi-layered pillow.

We fix the corners and lubricate the outer board with sauce. Bake at a temperature of 190 degrees for about 10 minutes. Do not forget to preheat the oven to the maximum.

We serve homemade vegetable pizza on our own or instead of bakery products for dinner. Bon Appetit!

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