Festive dishes in the multivarquet: New Year's menu, photo
Recipes of New Year's dishes in the multivark
Sweet and sweet chicken rolls are an ideal dish for those who prefer originality. On the New Year's table they will find their fans!
- Chicken breasts - 800 g
- Crushed walnut - 1 tbsp. L.
- Processed cheese - 200 g
- Honey - 1 tbsp. L.
- Adzhika - 1 tbsp. L.
- Garlic - 1 tooth
- vegetable oil
- To beat off chicken breasts;
- Prepare the sauce: mix salt, honey and adzhika;
- Smear chicken breast slices. Place them in a container with a lid and leave to marinate for several hours;
- After pickling, sprinkle the meat with herbs and garlic, sprinkle top with crushed nuts and thin plastics of cheese;
- Gently roll the meat into rolls and put them into a multivark;
- We add vegetable oil. We set the "Baking" mode, and bake for 10 minutes, after which the rolls need to be turned over and continue baking for another 10-15 minutes!
After cooking, put the rolls on a beautiful dish and decorate it with greens!
New Year dishes in the multivarker will allow each hostess to save her spare time, which she will be able to spend other, more interesting things!
Pork with apples in a multivark
A hot dish that everyone will like pork with apples in a multivariate. Surprisingly easy to prepare and tasty dish.
- Apples - 2 pieces
- Pork - 1 kg
- vegetable oil
- Grated cheese - 150 g
- Lemon juice - 2 tsp.
- Spices (salt, pepper)
- Turn on the multivark, set the "baking" mode and heat it for 5 minutes;
- Cut the meat into pieces, fry it for 30 minutes. Add the spices. Slightly chilling meat, take out the bowl with meat from the multivark;
- Prepare the apples - cut them into thin slices. Add a little lemon juice to them. Lay them on pork, and on top put butter and grated cheese;
- Place the meat in the multivark and bake it until the golden crust appears.