/ / Delicious recipe for classic cake Grafskie ruins with meringues, how to cook in a multivark

Delicious recipe for classic cake Grafskie ruins with meringues, how to cook in a multivark

Fast meringue recipe in a multivariate

Necessary ingredients:

  • Egg whites - 6 pcs.
  • Sugar - 260 g

Cooking method:

  1. Divide the yolks and squirrels.
  2. Whip the proteins with sugar with a mixer so that the cream is kept on a spoon.
  3. Set the baking mode on the multivarquet, put the whipped protein on the bottom of the bucket with a special spoon.
  4. Wait 30 minutes, turn off the multivark, but do not open the lid until the finished meringue cools.

The resulting airy sweetness can beUse as a ready-made dessert and offer guests for tea, and can be used as part of another dish, for example, the cake "Grafskie ruins". Beze can be cooked a few days before the cake, this product is well kept for a long time.

How to make an oil cream with condensed milk, a recipe with a photo

Necessary ingredients:

  • Butter - 120 g
  • Condensed milk - 1 standard pot

Cooking method:

  1. Oil the soften, beat well with a mixer.
  2. Continuously stirring, add the condensed milk to the butter.
  3. Leave the cream in the refrigerator.

Such cream can decorate and give a new taste and any other cake.

A delicious biscuit recipe in a multivark with a photo

Necessary ingredients:

  • Eggs - 5 pieces
  • Sugar 220 g
  • Flour - 290 g

Cooking method:

  1. Separately whisk the proteins until a thick, uniform mass.
  2. Continue to beat, in small portions adding yolks, sugar, flour.
  3. Dough pour into a bucket multivark and bake for about half an hour.
  4. After the baking cools, get it and divide it into two cakes.

Cake Grafskie ruins in a multivark, recipe

Necessary ingredients:

  • Biscuit - 2 crusts
  • Meringue - 200 g
  • Oil cream - 400 g
  • Cashew nuts - 190 g
  • Chocolate 150 g

Cooking method:

  1. Apply cream on biscuits, let them soak, sprinkle with nuts.
  2. Top with a mound. Whatever they are good at, each piece can be dipped in a cream.
  3. Sprinkle nuts and pour the melted chocolate bar.
  4. For a few hours, put the cake in the refrigerator.

Of course, for preparing such a delicious dessert you will need more than one hour of work, but acknowledging the relatives and friends of your culinary talent is undoubtedly worth such efforts.

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