/ Recipe of Muffins with Condensed Milk

Recipe for Cupcakes with Condensed Milk

  • Butter - 100 Grams
  • Sugar - 100 Grams
  • Eggs - 3 pieces
  • Flour - 200 Grams
  • Curd - 200 Grams
  • Baking Powder - 1 teaspoon
  • Vanilla essence - 1 teaspoon
  • Boiled condensed milk - 100 Grams

To begin with, the butter is triturated with sugar. Then add the eggs there and whisk everything to homogeneity. In the resulting mass, you need to add cottage cheese and vanilla essence. Again, mix well. We sift into our mass flour and baking powder. Next, you need to knead a not too thick dough. We take the form for baking, we grease it with oil. At the bottom put a little of our dough, then in the middle we put a couple of teaspoons of condensed milk, and on top we put the dough again. We do this procedure with all baking molds, then put them in a preheated oven to 180 degrees and bake for about 25 minutes. If after 25 minutes the cupcakes have browned and have risen - means, it is ready. Serve with a little cold. Bon Appetit!

Servings: 5-6

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