Meat with pineapple in sweet and sour sauce: a simple and easy recipe with a photo
Of course, you can visit the nearest restaurant,To taste such an expensive treat. But it's much cheaper and more pleasant to cook meat with pineapple at home, relying only on your skills and taste preferences.
- Pork - 0,5 kg
- Starch - 1 tbsp.
- Pineapple canned - 1 б.
- Flour - 1 tbsp.
- Apple cider vinegar - 2 tsp.
- Soy sauce - 100-120 g
- Sugar - 40 g
- Ketchup - 4 items of l.
- Vegetable oil - 6 tablespoons.
- Pepper, salt
- Start cooking the meat under sweet and sourSauce better with marinovki pork. To do this, cut it with the usual cubes, pour it with soy sauce and sprinkle with starch and flour. To the pork pieces sufficiently absorbed the taste, leave them in this state for 15-20 minutes.
At this time, you can heat the pan, heatVegetable oil and fry large chopped pineapple rings. For a while, remove them from the frying pan, proceed to the prommarined meat. Fry the slices of pork in the remaining vegetable oil after pineapples.
- Sugar, ketchup and apple cider vinegar carefullyMix in a separate container. Add the mixture to the pan, and put the fried pineapples there. It remains only to put out all together for 15-20 minutes.
- Do not forget to salt and pepper the dish. If desired, you can add 100 g of pineapple syrup to the pan in 5-10 minutes until cooked. While cooking comes to the logical finale, chop finely your favorite greens.
- Ready meat with pineapple spread on deep plates, sprinkle with herbs, cook sticks. It's time to call your household to taste a delicious and fragrant food.