/ Recipe: Soup puree from zucchini

Recipe Soup puree from courgettes

  • Zucchini - 260 Grams
  • Leeks - 60 Grams
  • Wheat Flour - 1 Art. a spoon
  • Butter - 1 Art. a spoon
  • Milk - 130 Milliliters
  • Eggs - 2 pieces
  • Parsley - - To taste
  • Salt - - To taste

We chop the finely chopped onions in butterTo transparency. At this time zucchini is peeled and cut into small cubes. Add zucchini to the onions, add salt and fry over medium heat for another 2-3 minutes. Pour the warm milk into the pan, mix it, cover it with a lid and stew for 10-15 minutes over low heat. All the contents of the frying pan are transferred to the bowl for the blender and ground to homogeneity. In the saucepan pour the mashed potatoes from the blender, pour a glass of hot water, add flour. Bring cream soup to a boil How to boil - we pour a little more water and two egg yolks. Stir, bring to a boil again and remove from heat. Serve with green parsley.

Servings: 3-4

Pay attention to: