/ / Recipe Stewed beans with meat

Stewed beans with meat

  • Potatoes - 800 Grams
  • String beans - 200 Grams
  • Meat - 500 Grams
  • Onions - 1 Piece
  • Garlic - 2 Teeth
  • Meat or chicken broth - 500 Milliliters
  • Seasonings - - To taste (thyme, ground pepper, salt and others.)

We cut the meat into slices (with a side of 2.5-3 cm),Just cut onions, potatoes. Next, in a saucepan or in a saucepan with a thick bottom, we heat the oil and quickly fry separate batches of meat on high heat for about 3-5 minutes and put it into a plate. Then in the same oil fry onions and beans. Fry over medium heat, stirring constantly, for 5-7 minutes. Then add the potatoes to the beans, add salt. After frying the potatoes for about 5 minutes, return the meat back and fill it with broth, salt again and add seasonings to taste. We bring on high heat to a boil and reduce the fire, cover with a lid and simmer until the meat is tender, about 40 minutes. 5 minutes before the meal, we put the chopped garlic in a saucepan. Done!

Servings: 8-10

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