/ / Desserts: the most delicious recipes with a photo in a multivark

Desserts: the most delicious recipes with a photo in a multivark

A delicious recipe with a photo of a curd dessert in a multivariate

Necessary ingredients

Dough:

  • Flour - 240 gr.
  • Eggs - 2 pieces
  • Sugar - 180 gr.
  • Sour cream - 220 g.
  • Baking powder - 0.6 tsp. (Can be replaced with soda)

Filling:

  • Cottage cheese of any fat content - 520 g.
  • Eggs - 2 pieces
  • Sugar - 140 g.
  • Vanilla sugar 5 gr.

Cooking method:

  1. In the eggs add sugar and beat well, mix with sour cream.
  2. Knead not very thick dough from the resulting mass, flour, baking powder.
  3. Distribute the base evenly on the bottom of the multivark bucket.
  4. It's good to mix cottage cheese, eggs, sugar.
  5. Distribute the filling evenly on the basis of the dessert.
  6. Find the baking mode, press "start" and wait about 40 minutes.

To give this dessert a more festive look, you can grease it with a custard or sour cream, and add a tablespoon of cocoa powder to the batter for the base.

Fast recipe of dessert from apples in a multivark

Necessary ingredients:

  • Wheat flour - 380 gr.
  • Eggs - 2 pieces
  • Sugar - 230 g.
  • Butter - 200 gr.
  • Baking powder - 1 tsp. (Can be replaced with soda)
  • Medium-sized apples - 2 pcs.

Cooking method:

  1. Cream butter slightly and melt it well with eggs, sugar.
  2. Add flour, baking powder, mix before the homogeneous mass is obtained.
  3. Pour the bottom of the multivarker's pail with oil.
  4. Apples should be washed, cleaned, cut into small slices, laid evenly on the bottom.
  5. Pour pre-mixed dough on apples.
  6. Bake using baking mode for approximately 50 minutes.

This dessert before serving can be sprinkled with powdered sugar or smeared with chocolate cream.

The recipe for a quick dessert with marshmallow in a multivark

Necessary ingredients:

  • Wheat flour - 310 gr.
  • Sour cream - 200 gr.
  • Eggs - 2 pieces
  • Sugar - 190 gr.
  • Baking powder - 1 tsp. (Can be replaced with soda)
  • Marshmallow - 400 gr.

Cooking method:

  1. With the help of a mixer, beat the eggs, adding sugar, add sour cream to them, and whip.
  2. Add the flour, baking powder, stirring the dough by hand.
  3. Cut the marshmallow into small pieces, add to the dough.
  4. Evenly distribute the bottom of the multivark bucket on the bottom, using the "baking" program for about an hour.
  5. After the end of the program, wait until the dessert has cooled down, and only take out the field.

This dessert is very lush, so you can carefully cut it into two crusts and grease each with sour cream or sour cream.

Pay attention to: