- Turnip - 4 pieces (average)
- Bulb - 1 piece
- Salt and spices - To taste
- Vegetable oil or mayonnaise - To taste
1. Wash the turnip, peel and grate it. 2. Grind the onion and add it to grated turnips. Season with salt, black pepper and coriander to taste. To stir thoroughly. 3. Add the necessary amount of vegetable oil or mayonnaise. Mix. Serve the salad immediately after its preparation - this will allow turnip to save all of its vitamins.