/ / Recipe: Currant biscuits

Recipe: Currant biscuits

Violet cookies Delicious soft crumblyShortbread cookies with a nutty aroma and very pleasant currant sour. In addition, that the cookie is unusually tasty, it will also please you with its beautiful pink-purple color. If the currant is carefully kneaded into the dough, then in the finished cookies, the islands of the whole currant will come across as a pleasant surprise!

  • Butter 100 g
  • Walnut 60 g
  • Wheat Flour 125 g
  • Potato starch 15 g
  • Groats manna 1 tbsp. L.
  • Sugar powder 60 g
  • Black currant 100 g
  • Step 1 For the preparation of currant biscuits, we need flour, manganese, starch, sugar powder, butter, nuts, currants.
  • Step 2 Grind the oil with the powdered sugar.
  • Step 3 Add semolina and starch.
  • Step 4 Add flour and chopped nuts. It's good to rub everything.
  • Step 5 Add the currant and gently mix it into the dough. To rub the currant to a homogeneous state is not necessary - let the whole berry in the dough remain.
  • Step 6 Form the dough into a cylinder with foil and put in the freezer for 30 minutes.
  • Step 7 Cut the frozen dough into circles with a thickness of 0.7 cm.
  • Step 8 Put in a greased form.
  • Step 9 Bake for 10-12 minutes at 180 ° C. If the cookies are overheated in the oven, then a beautiful violet color will be lost!
  • Step 10 Serve for coffee or tea! Bon Appetit!
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