Recipe Apple soufflé
- Cottage cheese 9% - 200 Grams
- Apple - 1 piece (large, ripe, sweet)
- Egg - 1 piece
For the preparation of apple souffle prepareThe necessary ingredients are cottage cheese (not granular), one large apple and one egg. Apple peeled (if the store, and not his own), grate on a medium grater and add to it cottage cheese and egg. Mix all ingredients with a fork. It may turn out to be rather thin, but do not be scared - so it is necessary! Then spread out on the molds to the very top (the dough is not understood). Souffle in the forms put bake in the microwave for 5 minutes. Then check - if the finger is still crooked cheese, then you need to bake for a couple of minutes. Apple soufflé served on a plate, sprinkled with cinnamon. You can store the souffle in the refrigerator for two days.