/ / Blueberry Mojito Recipe

Recipe for Blueberry Mojito

  • Vodka "Van Gogh Acai-Blueberry" with blueberry and akai fruit - 850 milliliters
  • Lime juice - 420 milliliters
  • Sugar syrup - 210 milliliters
  • Sprig of mint - 10 pieces
  • Blueberries - 1/2 cup
  • Of crushed ice - 2 cups
  • Cream-soda - 1/2 cup
  • Cream-soda - 1/2 cup

1. In a two-liter decanter with a wide neck mix the leaves of mint (the tops of the branches leave untouched), blueberries and sugar syrup. 2. It is checked that Van Gogh Acai-Blueberry vodka gives the most refined taste, however you can try to replace it with quality blueberry vodka. 3. Squeeze lime juice from pre-cooled citrus. 4. Pour into the decanter juice and vodka, mix. Fill the carafe with ice so that the liquid is almost at the top. Carefully pour a cream-soda into a thin trickle. 5. Serve in high smooth glasses, decorating each serving with the top of a sprig of mint and several blueberries.

Servings: 7-8

Pay attention to: