/ / Recipe pots with meat and potatoes

Potted pots with meat and potatoes

Pots in the oven Portion pots are veryConvenient kitchen utensils. Any dish in a la carte form looks always more festive, so it's very pleasant to cook in them, because even the most simple dish will be very effective and appetizing! Pots are of two types: covered inside (ie smooth) and uncovered - clay. In the first you get a dish cooked portion by piece without any changes, but in the second case there will be a more interesting taste, as in the process of cooking the pot itself will participate! Therefore, when choosing this utensils, pay attention to the inside of the pots, better that it was not covered. Today we will cook pots with beef and potatoes, as a result we will get a very satisfying and delicious dinner or dinner. The meat must first be roasted a little with vegetables, and then it is already decomposed together with raw potatoes by pots and after 40 minutes the dish is ready.

Ingredients:
  • Beef pulp 800g
  • Potatoes 600 g
  • Onion 2 pcs.
  • Carrot 1 pc.
  • Sunflower refined sunflower oil 3 tbsp. L.
  • Tomato paste 2 tbsp. L.
  • Pepper black ground 2 pinch
  • Salt 2 pinch
Instructions
  • Step 1 To prepare the dish you will need beef, potatoes, onions, carrots, vegetable oil, tomato paste and spices. And also 4 pots with a volume of 600 ml.
  • Step 2 Beef is well washed and cut into medium pieces.
  • Step 3 Cut the onions into half rings, and grate the carrots on a large grater.
  • Step 4 In a deep frying pan heat the vegetable oil and fry the onions and carrots for 5-7 minutes.
  • Step 5 Then add the meat and cook all together for another 5-10 minutes.
  • Step 6 Add the tomato paste, salt and black ground pepper.
  • Step 7 Stew for 5-7 minutes over medium heat.
  • Step 8 Peel the potatoes and cut them into cubes.
  • Step 9 At the bottom of the pots, lay the potatoes, filling about half.
  • Step 10 On top, lay the meat with the vegetables and the resulting sauce.
  • Step 11 Bake in a preheated oven to 180 ° C for 40-45 minutes, readiness to check on potatoes, if it is soft, then the dish is ready.
Pay attention to: