/ / Recipe Fish in a foil in a multivark

Recipe Fish in foil in a multivark

Ingredients:
  • Salmon fillet - 400 Grams
  • Lemon - 1 piece
  • Carrot - 1 piece
  • Sour cream - 3 st. Spoons
  • Mayonnaise - 3 Art. Spoons
  • Water 1.5 liters
  • Salt - 1 To taste
  • Pepper - 1 To taste
Instructions

Fish in foil is not only useful, but also quiteYet juicy and delicious. I suggest you a fish recipe with a foil in the multivark with a photo: 1. Lay out the bottom of the multivarquet with foil. It should be mended. 2. Carrots are cleaned, mine, natereyem on a large grater. Then spread it evenly on the foil. 3. Lemon washing, cut into thin rings. Cut the lemon on a smooth layer on the carrot. 4. Fish my cold water, cut into portions. Then put it on a lemon. 5. Mix sour cream and mayonnaise, spread evenly on the fish. We pour water into the cup of the multivark, put a bowl on it for steam cooking. We put there fish with vegetables, wrapped in foil. Turn on the "Steam cooking" mode, the time is 30 minutes. 6. After the signal, put the fish on the plates. You can add greens to taste. It goes well with rice. Bon Appetit!

Servings: 4

Pay attention to: