/ Recipe Marinated Mushrooms in Korean

Recipe Marinated mushrooms in Korean

  • Champignons - 500 Grams (choose mushrooms of the same size, preferably small or medium)
  • Water - 700 Milliliters
  • Vegetable oil - 50 milliliters
  • Vinegar - 2 st. Spoons (6%)
  • Soy sauce - 1 st. a spoon
  • Coriander - 1 Teaspoon (ground)
  • Bitter pepper - 1 Piece (1 small pod)
  • Bay leaf - 2 pieces
  • Parsley - 15 Grams (1 bunch)
  • Black Ground Pepper - 1/6 Teaspoon
  • Sesame - 15 Grams
  • Garlic - 5-8 Zubchikov (depending on how much you like garlic flavor)
  • Salt - - To taste

Champignons wash, put in a pan, pourWater and salt. Bring to a boil, then cook over medium heat for 20 minutes. While the mushrooms are cooked, cook the marinade. To do this, in a deep bowl, combine the vegetable oil, soy sauce and vinegar. Then add finely chopped parsley greens, coriander, black pepper, bay leaf, chopped garlic and finely chopped chili pepper. Stir, salt if necessary. In a dry frying pan fry the sesame seeds. Stir constantly, sesame fries very quickly! Add the fried sesame to your marinade. Prepare the mushrooms from the pan in a bowl with marinade Shake the mushrooms with marinade, close the bowl with a lid and put it in the cold for the night (minimum 8 hours). During this time, stir the mushrooms once or twice. Champignons are ready. Bon Appetit!

Servings: 6

Pay attention to: